Véritables caramels - Griottines
Packaged product Sweets and Desserts Klaus
Véritables caramels - Griottines contains 266 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 20% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 400 kcal per 100 g across 344 products.
100 g provides 20% of the Daily Value for chloride, 13% of the Daily Value for Vitamin B12 and 11% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 4.6 g | 23% |
| Cholesterol L | 22.7 mg | 8% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33 g | |
| Added sugars L | 80.9 g | 162% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 60.8 µg | 7% |
| Vitamin C L | 0.91 mg | 1% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.03 mg | 3% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 0.063 mg | 0.4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.027 mg | 2% |
| Folate (B9) L | 3.5 µg | 0.9% |
| Vitamin B12 L | 0.3 µg | 13% |
| Calcium L | 91 mg | 7% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 9.9 mg | 2% |
| Phosphorus L | 74.8 mg | 6% |
| Potassium L | 120 mg | 3% |
| Zinc L | 0.38 mg | 3% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 12.3 µg | 8% |
| Chloride L | 451 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 77%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gabove the median for sweets and desserts (median 1.6 g)
- Sugars33 gin the lowest quarter of sweets and desserts (median 59 g)
- Fat6.9 gbelow the median for sweets and desserts (median 8 g)
- Saturated fat4.6 gbelow the median for sweets and desserts (median 5.2 g)
- Sodium244 mgabove the median for sweets and desserts (median 104 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
- Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.8 g |
|---|---|
| Polyunsaturated fat L | 0.18 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.041 g |
| Linoleic acid (omega-6, 18:2) L | 0.12 g |
Carotenoids (1)
| Beta-carotene L | 24.8 µg |
|---|
Other components (2)
| Water L | 1.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Sirop de glucose, sucre, poudre de LAIT entier, BEURRE, Griottines émincées 6,2% (Griottes, sucre, alcool dont 10% de Kirsch), sirop de sucre inverti, sel. Traces possibles de fruits à coque, gluten, œuf, sésame, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarButterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3025640056627. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.