Ventresca Atum

Packaged product Fish and Seafood Auchan

Ventresca Atum contains 203 kcal per 100 g. A serving, 1 portion, 73 g (73 g) provides about 148 kcal.

Roughly 51% of its calories come from protein, with 49% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (187 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ventresca Atum by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
26 gprotein
0 gcarbohydrates
11 gfat
148kcal in serving, 1 portion, 73 g (73 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 11 g 14%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Fat: 49%203kcal / 100 g
  • Protein 51%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of fish and seafood (median 18 g)
  • Fat11 gabove the median for fish and seafood (median 10.7 g)
  • Protein per 100 kcal12.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
8429583006438
Quantity
73g
Label serving
1 portion (73 g)
Category
Canned fishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8429583006438. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ventresca Atum?

100 g of Ventresca Atum has 203 kcal. Serving, 1 portion, 73 g (73 g): about 148 kcal.

Is Ventresca Atum high in protein?

Ventresca Atum contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 19 g in serving, 1 portion, 73 g (73 g). About 51% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 18 g).

How many carbs are in Ventresca Atum?

Ventresca Atum has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ventresca Atum?

Ventresca Atum contains 11 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.