Venco Kleurendrop
Packaged product Other Foods Venco
Venco Kleurendrop contains 328 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 328 kcal.
Roughly 95% of its calories come from carbohydrates, with 4% from protein and 0.9% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 446 kcal per 100 g across 54 products.
100 g provides 21% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 60 g | |
| Added sugars L | 59.9 g | 120% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.055 mg | 0.1% |
| Vitamin D L | 0.029 µg | 0.1% |
| Vitamin E L | 0.17 mg | 1% |
| Thiamin (B1) L | 0.057 mg | 5% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.011 mg | 0.1% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 5.6 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.4 mg | 0.7% |
| Iron L | 0.53 mg | 3% |
| Magnesium L | 17.1 mg | 4% |
| Phosphorus L | 48.2 mg | 4% |
| Potassium L | 69.5 mg | 1% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.068 mg | 8% |
| Manganese L | 0.49 mg | 21% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 2.4 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 95%
- Fat 0.9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of other foods (median 5.6 g)
- Fiber1.5 gbelow the median for other foods (median 1.5 g)
- Sugars60 gin the top quarter of other foods (median 46.5 g)
- Fat0.3 gin the lowest quarter of other foods (median 19.5 g)
- Saturated fat0.1 gin the lowest quarter of other foods (median 9.4 g)
- Sodium39 mgbelow the median for other foods (median 79 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
- Water20.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 13 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.1 µg |
|---|
Other components (2)
| Water L | 20.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Suiker, melado, TARWEBLOEM, water, zoethoutwortelextract 0,6%, gemodificeerd zetmeel, glucosestroop, gelatine, maltodextrine, aroma's, plantaardige oliën (kokos, koolzaad), rodebietenconcentraat, kleurstoffen (E160a, E153, E141, E100), glansmiddelen (carnaubawas, bijenwas).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8713800255922. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.