Velouté tomates vermicelles
Packaged product Soups and Sauces U
Velouté tomates vermicelles contains 37 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (39 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.41 g | 0.8% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 74%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars2.6 gin the top quarter of soups and sauces (median 1.5 g)
- Fat0.6 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0.5 gabove the median for soups and sauces (median 0.5 g)
- Sodium220 mgin the lowest quarter of soups and sauces (median 260 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256222250403
- Quantity
- 1 l
- Category
- Cream of vegetable soups
- Packaging
- Brick
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates reconstituée 45,1%, eau, légumes 18% (carottes, pommes de terre, haricots verts, celeri - rave, choux - fleurs, poireaux, oignons 0,9%), vermicelles cuits 9,5% (semoule de ble dur, blanc d''oeuf), sucre, beurre, amidon transformé de maïs, concentré salin liquide, sel, extraits de levure, arôme, piment.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mouliné de Légumes Variés Knorr | 37 | 0.9 g | 5.9 g | 0.9 g |
| Las clásicas crema selección de verduras Knorr | 37 | 1 g | 5.7 g | 1 g |
| Crema de pollo con verduras Knorr | 37 | 1.4 g | 5.2 g | 1 g |
| Velouté Tomates & Lentilles corail Priméal | 37 | 1.2 g | 4.5 g | 1.1 g |
| veloute de poireaux pommes de terre Franprix | 37 | 1 g | 5.2 g | 1.1 g |
| Soupe Velouté de champignons brique 1 litre U | 37 | 0.5 g | 5.3 g | 1.7 g |
| Douceur de légumes à la crême fraîche Knorr | 37 | 1 g | 4.6 g | 1.6 g |
| Mouliné de 10 légumes Liebig | 37 | 0.7 g | 5.4 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256222250403. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.