Veloute Tomates Basilic Bio
Packaged product Soups and Sauces Bio nat
Veloute Tomates Basilic Bio contains 43 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 26% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 36 kcal per 100 g across 123 products.
100 g provides 14% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0.83 g | 1% |
| Saturated fat L | 0.19 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0.59 g | 2% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.33 g | 0.7% |
| Protein L | 0.83 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 12.7 mg | 14% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.39 mg | 3% |
| Thiamin (B1) L | 0.016 mg | 1% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.047 mg | 3% |
| Folate (B9) L | 12.3 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.3 mg | 0.6% |
| Iron L | 0.082 mg | 0.5% |
| Magnesium L | 5.4 mg | 1% |
| Phosphorus L | 11.7 mg | 0.9% |
| Potassium L | 103 mg | 2% |
| Zinc L | 0.05 mg | 0.5% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.034 mg | 1% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 0.63 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 62%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gabove the median for soups and sauces (median 0.8 g)
- Fiber0.59 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars2.3 gin the lowest quarter of soups and sauces (median 3.2 g)
- Fat0.83 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0.19 gin the lowest quarter of soups and sauces (median 0.4 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 252 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water92.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 168 µg |
|---|
Other components (2)
| Water L | 92.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bio nat
- Barcode
- 3390124001005
- Category
- Cream of tomato soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, tomates*(29%), concombre*, poivron rouge*, oignonl de vin rouge*, épaississant : amidon de maïs* huile dlolivei poivre*, piment* , sucre de canne*, jus de citron* *Produits issus de llagriculture biologique FR-BIO-OI
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de tomates Toque du Chef | 43 | 0.7 g | 8.1 g | 0.8 g |
| tomaten suprême Knorr | 42 | 0.7 g | 5.8 g | 1.9 g |
| Velouté de tomates Knorr | 42 | 0.7 g | 5.8 g | 1.9 g |
| Velouté de tomates Marque Repère | 42 | 1.1 g | 7 g | 0.7 g |
| Velouté de tomates Delhaize | 42 | 0.6 g | 5.3 g | 1.9 g |
| Minestrone con pomodoro giallo e rosso Mutti | 45 | 1.8 g | 4.7 g | 1.4 g |
| Les veloutés tomates aux vermicelles Leader Price | 45 | 1.3 g | 7.7 g | 1.8 g |
| Cream Of Tomato Yeo Valley | 45 | 0.7 g | 4.9 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3390124001005. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.