Velouté Potiron
Packaged product Soups and Sauces Casino
Velouté Potiron contains 37 kcal per 100 g. A serving, 250 ml (250 g) provides about 93 kcal.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (37 kcal per 100 g).
100 g provides 347,916,667% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 5.7 mg | 2% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 16.3 µg | 2% |
| Vitamin C L | 3.6 mg | 4% |
| Vitamin D L | 0.024 µg | 0.1% |
| Vitamin E L | 0.49 mg | 3% |
| Thiamin (B1) L | 0.076 mg | 6% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 16 µg | 4% |
| Vitamin B12 L | 8,350,000 µg | 347,916,667% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 8.6 mg | 2% |
| Phosphorus L | 29.2 mg | 2% |
| Potassium L | 197 mg | 4% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 0.075 mg | 3% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 6.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.5 gin the lowest quarter of soups and sauces (median 0.99 g)
- Sugars2.2 gabove the median for soups and sauces (median 2 g)
- Fat1.7 gabove the median for soups and sauces (median 1.6 g)
- Saturated fat1.2 gin the top quarter of soups and sauces (median 0.65 g)
- Sodium200 mgin the lowest quarter of soups and sauces (median 256 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water90 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 843 µg |
|---|
Other components (2)
| Water L | 90 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Casino
- Barcode
- 3222472465744
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- Cream of pumpkin soups
- Packaging
- Brick
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau - potiron 30,3% - carottes 10% - oignons 5,1% - pomme de terre 5,1% - purée de tomates reconstituée 3.8% - eau - _crème_ fraîche - _beurre_ - amidon transformé de maïs - sel - sucre - extrait de levure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionPotatoTomatoCreamButterSaltSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vellutata di zucca Knorr | 37 | 0.7 g | 3.9 g | 2 g |
| Biologische pompoensoep Unox | 37 | 0.9 g | 4.9 g | 1.5 g |
| Crema de calabaza Hida | 37 | 0.7 g | 6.3 g | 1 g |
| Crema de calabaza con suave toque de nata envase 1 l Knorr | 37 | 0.7 g | 3.9 g | 2 g |
| Velouté au potiron et aux carottes BIO Casino | 37 | 0.6 g | 5.1 g | 1.3 g |
| Velouté potiron crème fraîche Toque du chef | 37 | 0.6 g | 5.2 g | 1.4 g |
| Velouté de potiron à la crème fraîche Knorr | 37 | 0.8 g | 4 g | 2 g |
| Biologische Pompoensoep Unox | 37 | 0.8 g | 6.1 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222472465744. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.