Vellutata di zucca

Packaged product Soups and Sauces Knorr

Vellutata di zucca contains 37 kcal per 100 g. A serving, 250 ml (250 g) provides about 93 kcal.

Roughly 49% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (37 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vellutata di zucca by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
0.7 gprotein
3.9 gcarbohydrates
2 gfat
93kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 2 g 3%
Saturated fat L 1.2 g 6%
Sodium L 292 mg 13%
Total carbohydrates L 3.9 g 1%
Dietary fiber L 0.9 g 3%
Total sugars L 2.2 g
Added sugars L 0.68 g 1%
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 43%Fat: 49%37kcal / 100 g
  • Protein 8%
  • Carbohydrates 43%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0.9 gbelow the median for soups and sauces (median 0.99 g)
  • Sugars2.2 gabove the median for soups and sauces (median 2 g)
  • Fat2 gin the top quarter of soups and sauces (median 1.6 g)
  • Saturated fat1.2 gin the top quarter of soups and sauces (median 0.65 g)
  • Sodium292 mgin the top quarter of soups and sauces (median 256 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8714100755730
Quantity
50 cl
Label serving
250 ml
Category
Cream of pumpkin soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Verdure' 47,7% (zucca 23,6%, carote 15,8%, cipolle 3,9%, patate 3,9%, zucca disidratata 0,5%), acqua, crema di LATTE 1,6%, BURRO, sale, zucchero, doppio concentrato di pomodoro', aromi (contengono LATTE), estratto di lievito. Può contenere glutine, uovo, soia, sedano, senape. 'da agricoltura sostenibile PARTNERS Knorr

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamButterSaltSugarTomatoYeastOnionPotato

Similar products

FoodCaloriesProteinCarbsFat
Biologische pompoensoep Unox 37 0.9 g 4.9 g 1.5 g
Crema de calabaza Hida 37 0.7 g 6.3 g 1 g
Crema de calabaza con suave toque de nata envase 1 l Knorr 37 0.7 g 3.9 g 2 g
Velouté au potiron et aux carottes BIO Casino 37 0.6 g 5.1 g 1.3 g
Velouté potiron crème fraîche Toque du chef 37 0.6 g 5.2 g 1.4 g
Velouté de potiron à la crème fraîche Knorr 37 0.8 g 4 g 2 g
Biologische Pompoensoep Unox 37 0.8 g 6.1 g 0.5 g
Velouté Potiron Casino 37 0.7 g 4.5 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8714100755730. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vellutata di zucca?

100 g of Vellutata di zucca has 37 kcal. Serving, 250 ml (250 g): about 93 kcal.

How much protein is in Vellutata di zucca?

Vellutata di zucca contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 1.8 g in serving, 250 ml (250 g). About 8% of its calories come from protein.

How many carbs are in Vellutata di zucca?

Vellutata di zucca has 3.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vellutata di zucca?

Vellutata di zucca contains 2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Vellutata di zucca?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.