Veloute de tomates
Packaged product Soups and Sauces Liebig
Veloute de tomates contains 36 kcal per 100 g. A serving, 100 ml (100 g) provides about 36 kcal.
Roughly 74% of its calories come from carbohydrates, with 15% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (37 kcal per 100 g).
100 g provides 18% of the Daily Value for chloride and 11% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3.4 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 2.9 µg | 0.3% |
| Vitamin C L | 10.1 mg | 11% |
| Vitamin D L | 0.005 µg | 0% |
| Vitamin E L | 0.45 mg | 3% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.43 mg | 3% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 15 µg | 4% |
| Vitamin B12 L | 0.039 µg | 2% |
| Calcium L | 19.6 mg | 2% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 8 mg | 2% |
| Phosphorus L | 28.4 mg | 2% |
| Potassium L | 182 mg | 4% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.063 mg | 3% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 11.8 µg | 8% |
| Chloride L | 421 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 74%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gabove the median for soups and sauces (median 0.8 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars3.4 gabove the median for soups and sauces (median 3.2 g)
- Fat0.6 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.4 g)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water89.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.15 g |
|---|---|
| Polyunsaturated fat L | 0.11 g |
Sugars and starch (1)
| Starch L | 3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.013 g |
| Linoleic acid (omega-6, 18:2) L | 0.079 g |
Carotenoids (1)
| Beta-carotene L | 290 µg |
|---|
Other components (2)
| Water L | 89.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Liebig
- Barcode
- 3036811367992
- Quantity
- 2 x 30 cl
- Label serving
- 100 ml
- Category
- Cream of tomato soups
- Packaging
- Paper
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de tomate à base de concentré 65%, eau, amidon de maïs, sucre, lait écrémé en poudre, sel, beurre de cuisine, huile de colza, arômes naturels (contient lait), jus de citron concentré. Peut contenir destraces de céleri, blé (gluten) et œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSaltButterRapeseed (canola) oilEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de Tomates Les Saveurs du Clavon | 36 | 0.5 g | 4.1 g | 1.7 g |
| Velouté de tomates Lieb | 36 | 0.9 g | 6.5 g | 0.6 g |
| Velouté de Tomates Liebig | 36 | 1.1 g | 6.1 g | 0.6 g |
| Velouté Tomates Royco | 36 | 0.5 g | 6.6 g | 0.8 g |
| Le savoureux VELOUTE DE TOMATES Casino | 36 | 0.7 g | 6 g | 0.8 g |
| Le savoureux VELOUTE DE TOMATES Casino | 36 | 0.7 g | 6 g | 0.8 g |
| Velouté de tomates U | 36 | 0.7 g | 6 g | 0.8 g |
| Velouté de tomates U | 36 | 0.7 g | 6 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veloute de tomates?
100 g of Veloute de tomates has 36 kcal. Serving, 100 ml (100 g): about 36 kcal.
How much protein is in Veloute de tomates?
Veloute de tomates contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.9 g in serving, 100 ml (100 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.8 g).
How many carbs are in Veloute de tomates?
Veloute de tomates has 6.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veloute de tomates?
Veloute de tomates contains 0.6 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
What vitamins and minerals does Veloute de tomates contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (18% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Veloute de tomates?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3036811367992. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.