Velouté de tomate et vermicelles
Packaged product Soups and Sauces U
Velouté de tomate et vermicelles contains 37 kcal per 100 g. A serving, 30 cl (300 g) provides about 111 kcal.
Roughly 74% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (36 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.41 g | 0.8% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 74%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars2.6 gin the lowest quarter of soups and sauces (median 3.2 g)
- Fat0.6 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0.5 gabove the median for soups and sauces (median 0.4 g)
- Sodium220 mgbelow the median for soups and sauces (median 252 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256222250410
- Quantity
- 2 briques de 30 cl
- Label serving
- 30 cl
- Category
- Cream of tomato soups
- Packaging
- Brick,Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates reconstituée 45,1%, eau, légumes 18% (carottes, pommes de terre, haricots verts, celeri - rave, choux - fleurs, poireaux, oignons 0,9%), vermicelles cuits 9,5% (semoule de ble dur, blanc d''oeuf), sucre, beurre, amidon transformé de maïs, concentré salin liquide, sel, extraits de levure, arôme, piment.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté Tomates et Vermicelles Liebig | 37 | 1.1 g | 6.8 g | 0.6 g |
| Soup saveur maison Lima | 37 | 0.7 g | 5.9 g | 1 g |
| Soupe Velouté de tomates et basilic - 2 briques de 30cl U | 37 | 0.8 g | 6.2 g | 0.7 g |
| Crème de tomates Knorr | 37 | 0.8 g | 6 g | 1.1 g |
| Velouté de Tomates Les Printanières | 37 | 0.6 g | 7.4 g | 0.5 g |
| Velouté de tomates et basilic Crealine | 38 | 0.8 g | 5.4 g | 1.2 g |
| Velouté de tomates Liebig | 38 | 0.8 g | 6.8 g | 0.7 g |
| velouté de tomates Liebig | 36 | 0.9 g | 6.5 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256222250410. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.