Velouté de tomate à la mangue
Packaged product Soups and Sauces U
Velouté de tomate à la mangue contains 63 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 32% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).
100 g provides 34,687,500% of the Daily Value for Vitamin D, 12% of the Daily Value for Folate (B9) and 10% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 1.4 mg | 0.5% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 7.1 g | |
| Added sugars L | 0.75 g | 2% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 3.2 µg | 0.4% |
| Vitamin C L | 7.2 mg | 8% |
| Vitamin D L | 6,937,500 µg | 34,687,500% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.061 mg | 5% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.77 mg | 5% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 48.5 µg | 12% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 16.5 mg | 1% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 17.8 mg | 4% |
| Phosphorus L | 30.5 mg | 2% |
| Potassium L | 447 mg | 10% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.094 mg | 10% |
| Manganese L | 0.1 mg | 5% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 3.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 59%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 2.4 g)
- Fiber1.1 gabove the median for soups and sauces (median 1 g)
- Sugars7.1 gin the top quarter of soups and sauces (median 1.7 g)
- Fat2.2 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat0.6 gabove the median for soups and sauces (median 0.41 g)
- Sodium280 mgbelow the median for soups and sauces (median 314 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water86.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 646 µg |
|---|
Other components (2)
| Water L | 86.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Purée de tomate 47,6%, eau, mangue 9,9%, pomme de terre, carotte, oignon, ail, creme, sucre, huile d'olive vierge extra, concentré de tomate 1.3%, sel. traces éventuelles de moutarde, oeuf, poisson, céleri, mollusques, crustacés et gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoPotatoOnionGarlicCreamSugarOlive oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256227087899. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.