Velouté de potiron,courge burtternut et châtaignes

Packaged product Nuts and Seeds U

Velouté de potiron,courge burtternut et châtaignes contains 36 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 23% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Velouté de potiron,courge burtternut et châtaignes by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
0.7 gprotein
5.9 gcarbohydrates
0.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.6 g 3%
Sodium L 208 mg 9%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 2.3 g
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 68%Fat: 23%36kcal / 100 g
  • Protein 8%
  • Carbohydrates 68%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gin the lowest quarter of nuts and seeds (median 10.5 g)
  • Fiber0.5 gin the lowest quarter of nuts and seeds (median 5.8 g)
  • Sugars2.3 gin the lowest quarter of nuts and seeds (median 6.9 g)
  • Fat0.9 gin the lowest quarter of nuts and seeds (median 23.2 g)
  • Saturated fat0.6 gin the lowest quarter of nuts and seeds (median 5.3 g)
  • Sodium208 mgabove the median for nuts and seeds (median 118 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
12827139
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 12827139. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Velouté de potiron,courge burtternut et châtaignes?

100 g of Velouté de potiron,courge burtternut et châtaignes has 36 kcal.

How much protein is in Velouté de potiron,courge burtternut et châtaignes?

Velouté de potiron,courge burtternut et châtaignes contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10.5 g).

How many carbs are in Velouté de potiron,courge burtternut et châtaignes?

Velouté de potiron,courge burtternut et châtaignes has 5.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté de potiron,courge burtternut et châtaignes?

Velouté de potiron,courge burtternut et châtaignes contains 0.9 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Velouté de potiron,courge burtternut et châtaignes?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.