Velouté de potiron à la crème
Packaged product Soups and Sauces Dia
Velouté de potiron à la crème contains 37 kcal per 100 g. A serving, 250 ml (250 g) provides about 91 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (37 kcal per 100 g).
100 g provides 22% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36.5 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.3 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 200 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 0.7 g)
- Fiber1.3 gin the top quarter of soups and sauces (median 0.99 g)
- Sugars2.3 gabove the median for soups and sauces (median 2 g)
- Fat1.5 gbelow the median for soups and sauces (median 1.6 g)
- Saturated fat1.1 gin the top quarter of soups and sauces (median 0.65 g)
- Sodium232 mgbelow the median for soups and sauces (median 256 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017801982
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- Cream of pumpkin soups
- Packaging
- Brick,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes 54% (Potiron 30,3%, carottes, oignons, pommes de terre, purée de tomates reconstituée), eau, crème fraîche 2,4%, amidon modifié de maïs, beurre, sucre, concentré salin liquide, sel, extraits de levure, bêta-carotène (provitamine A).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamButterSugarSaltYeastOnionPotatoTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knorr Creamy Pumpkin Soup with carrot Knorr | 36 | 0.7 g | 3.6 g | 1.9 g |
| Velouté de potiron bio Jean de Quervil | 36 | 0.7 g | 5 g | 1.5 g |
| Veloute potiron chataigne 1l Saint Eloi | 37 | 0.7 g | 6.3 g | 0.8 g |
| Vellutata di zucca Knorr | 37 | 0.7 g | 3.9 g | 2 g |
| Biologische pompoensoep Unox | 37 | 0.9 g | 4.9 g | 1.5 g |
| Crema de calabaza Hida | 37 | 0.7 g | 6.3 g | 1 g |
| Crema de calabaza con suave toque de nata envase 1 l Knorr | 37 | 0.7 g | 3.9 g | 2 g |
| Velouté au potiron et aux carottes BIO Casino | 37 | 0.6 g | 5.1 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017801982. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.