Velouté de légumes
Packaged product Soups and Sauces Royco
Velouté de légumes contains 23 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 21% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 74%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber0.3 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.7 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.5 g)
- Sodium360 mgin the top quarter of soups and sauces (median 260 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royco
- Barcode
- 3036812060168
- Category
- Cream of vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
protéines I Prot sel I sait. oupe Déshydratée. 4 assietçes. Potage 1 L Cuisson 5 mn. é(eri), proteines de lait, ail] stabilisant (0401, persil, extrait de malt d'orge, emll si tant (E471 acide farine de blé. Peut contenir es traces d so'a zidifiant u ec et a temperature ambiante, Ne pas acfietelr si l'étui est ouvert. starch, salt, palm cl, àcxt ose glucose SÈTup, taste enhancers E621, 0 (contains milk whcat, cc cry)', milk pro eins garlic, stabiliser E340), parsley,h Acid (E)30), Wheat flour, Ma contain tif
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema ecològica carbassa i mango casabella | 23 | 1 g | 2 g | 1 g |
| Velouté trio de legumes et quinoa Créaline | 23 | 0.6 g | 1.9 g | 1.2 g |
| Creme de Vegetais e Espinafres s/ batata Pingo Doce | 23 | 0.7 g | 2.4 g | 1.1 g |
| Velouté de petits champignons Jardin Bio étic | 23 | 0.7 g | 2.6 g | 0.9 g |
| Le Velouté Légumes BIO Créaline | 22 | 0.5 g | 4.4 g | 0.1 g |
| Velouté 10 légumes Royco | 24 | 0.4 g | 4.3 g | 0.5 g |
| Royco velouté 12 légumes Royco | 24 | 0.4 g | 4.2 g | 0.5 g |
| Velouté De Légumes Et Tomate La Potagère | 24 | 0.8 g | 4.8 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3036812060168. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.