Velouté de légumes et vermicelles
Packaged product Soups and Sauces Auchan
Velouté de légumes et vermicelles contains 29 kcal per 100 g. A serving, 300 ml, 300 ml (300 g) provides about 87 kcal.
Roughly 53% of its calories come from carbohydrates, with 34% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 41 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 53%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 0.93 g)
- Fiber1.1 gabove the median for soups and sauces (median 1 g)
- Sugars1.6 gbelow the median for soups and sauces (median 1.6 g)
- Fat1 gbelow the median for soups and sauces (median 1.2 g)
- Saturated fat0.7 gabove the median for soups and sauces (median 0.5 g)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710494682
- Quantity
- 1 l
- Label serving
- 300 ml (300 ml)
- Category
- Soups (prepared) (Shelf Stable)
- Packaging
- Brick,Cardboard,dry
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, carotte 18,8%, vermicelles cuits 8,9% (semoule de BLÉ dur, blanc d'ŒUF), poireau 7,4%, pomme de terre 4%, oignon 4%, purée de tomate reconstituée 4%, crème (LAIT), potiron 1,4%, CÉLERI-rave 1,1%, sel, arôme naturel de CÉLERI-rave, arôme naturel d'oignon. Teneur en légumes 41% Élaboré à partir de légumes et lait origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de légumes et vermicelles Auchan | 29 | 0.9 g | 3.5 g | 1 g |
| Mouliné légumes Auchan | 29 | 0.8 g | 4.2 g | 0.7 g |
| Mouline de légumes Auchan | 29 | 0.8 g | 4.2 g | 0.7 g |
| Country veg soup Aldi | 30 | 0.7 g | 4.5 g | 0.8 g |
| Velouté de légumes du potager Auchan Bio | 27 | 0.7 g | 4.8 g | 0.5 g |
| Velouté de légumes du potager Auchan | 27 | 0.7 g | 4.8 g | 0.5 g |
| Velouté de légumes du potager et pointe de crème Auchan | 27 | 0.6 g | 4.1 g | 0.8 g |
| Velouté tomates Auchan | 26 | 0.7 g | 3.9 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de légumes et vermicelles?
100 g of Velouté de légumes et vermicelles has 29 kcal. Serving, 300 ml, 300 ml (300 g): about 87 kcal.
How much protein is in Velouté de légumes et vermicelles?
Velouté de légumes et vermicelles contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 2.7 g in serving, 300 ml, 300 ml (300 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.93 g).
How many carbs are in Velouté de légumes et vermicelles?
Velouté de légumes et vermicelles has 3.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de légumes et vermicelles?
Velouté de légumes et vermicelles contains 1 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Velouté de légumes et vermicelles?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710494682. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.