Velouté de champignons
Packaged product Soups and Sauces Priméal
Velouté de champignons contains 27 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 33% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 38 kcal per 100 g across 624 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 53%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gabove the median for soups and sauces (median 0.8 g)
- Fiber0.8 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.4 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fat0.9 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.47 g)
- Sodium248 mgbelow the median for soups and sauces (median 260 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Priméal
- Barcode
- 3380380074592
- Quantity
- 1 litre
- Category
- Cream of vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, champignons de Paris* 25%, légumes* (pommes de terre*, courgettes*, oignons*), huile de colza*, sel, amidon de riz*. *issus de l'agriculture biologique. Peut contenir des traces de lait, céleri, gluten, crustacés, poisson, mollusques, moutarde, oeufs, soja et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltPotatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté 5 légumes Carrefour BIO | 27 | 0.9 g | 3.5 g | 0.9 g |
| Crema de tomate Knorr | 27 | 0.7 g | 4.5 g | 0.6 g |
| Crema de verduras salses fruits s&p | 27 | 0.8 g | 3.6 g | 1.1 g |
| Velouté de légumes Natur compagnie | 27 | 1 g | 6 g | 2 g |
| Velouté légumes France Priméal | 27 | 0.6 g | 4.4 g | 0.6 g |
| Knorr WSO Poireaux Bio 750ml Knorr | 27 | 0.9 g | 4.4 g | 0.5 g |
| Bio Gemüsecreme Suppe 40 gr MAGGI | 27 | 0.9 g | 5 g | 0.3 g |
| Crema de carbassa i pastanaga DaButen | 27 | 1.1 g | 0.9 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de champignons?
100 g of Velouté de champignons has 27 kcal.
How much protein is in Velouté de champignons?
Velouté de champignons contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.8 g).
How many carbs are in Velouté de champignons?
Velouté de champignons has 3.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de champignons?
Velouté de champignons contains 0.9 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Velouté de champignons?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3380380074592. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.