Velouté de carotte
Packaged product Soups and Sauces Liebig
Velouté de carotte contains 40 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (37 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.4 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the top quarter of soups and sauces (median 0.61 g)
- Fiber1.5 gin the top quarter of soups and sauces (median 1.2 g)
- Sugars2.4 gabove the median for soups and sauces (median 2 g)
- Fat1.6 gbelow the median for soups and sauces (median 1.7 g)
- Saturated fat1 gin the top quarter of soups and sauces (median 0.55 g)
- Sodium280 mgin the top quarter of soups and sauces (median 234 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Liebig
- Barcode
- 3036811363673
- Quantity
- 2 x 35cl
- Category
- Cream of carrot soups
- Packaging
- Brick
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
légumes 53% (carottes 31%, pomme de terre, jus de tomates à base de concentré, oignon), eau, _lait_ écrémé reconstitué, _crème_ 1,8%, amidon transformé de maïs, sel, _beurre_ de cuisine, arômes (contient: _lait_), sucre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSaltButterSugarPotatoTomatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veloute au curry Sains et Saufs | 40 | 0.6 g | 4.1 g | 2.2 g |
| Crema de zanahoria con un toque de jengibre Santa Teresa | 40 | 0.6 g | 3.4 g | 2.4 g |
| Soupe Carottes Façon Thaï Grand Frais | 40 | 0.8 g | 4.4 g | 1.9 g |
| Veloute carottes et creme 1l Saint Eloi | 39 | 0.7 g | 5.2 g | 1.6 g |
| crema de zanahoria con quinoa galifresh | 42 | 0.67 g | 5.9 g | 1.5 g |
| Douceur de Carottes pointe de noisette Knorr | 42 | 0.8 g | 5.1 g | 1.8 g |
| Inkiväärinen kasvissosekeitto Saarioinen | 43 | 0.6 g | 5.2 g | 1.9 g |
| Veloute De Carottes La Conquête des Saveurs | 43 | 0.4 g | 3.9 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3036811363673. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.