Velouté D'asperges
Packaged product Soups and Sauces La Potagère
Velouté D'asperges contains 38 kcal per 100 g. A serving, 250 ml (250 g) provides about 95 kcal.
Roughly 47% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 44 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 45%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 0.65 g)
- Sugars1.3 gin the top quarter of soups and sauces (median 0.8 g)
- Fat2 gabove the median for soups and sauces (median 2 g)
- Saturated fat1.3 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium280 mgbelow the median for soups and sauces (median 316 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Potagère
- Barcode
- 3274935001402
- Label serving
- 250 ml
- Category
- Cream of asparagus soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau. jus d'asperges reconstitué 14%, _lait_ écrémé reconstitué, _crème fraîche 3,8%, amidon de riz, _beurre_, flocons de pommes de terre (émulsifiant E471), sel, sucre, arôme (contient _lait_), arôme naturel (contient _blé_ et - orge_), poudre d' oignons, extrait de levure, arôme naturel de poivre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terroir & saison - Velouté d'asperges créaline | 38 | 1 g | 5.6 g | 1.1 g |
| Crème d'Asperges aux éclats de MorillesPointe de ciboulette Liebig | 38 | 0.7 g | 4.3 g | 1.9 g |
| Crema espárragos Ibsa | 39 | 0.9 g | 2 g | 2.9 g |
| Velouté d'asperges Le Potager d'Antan | 39 | 0.7 g | 4.5 g | 1.9 g |
| Veloute asperges et comte Créaline | 37 | 1.5 g | 5.3 g | 0.9 g |
| Veloute d’asperges Maison Malartre | 36 | 2.3 g | 4 g | 1.2 g |
| Velouté asperge Éric Bur | 43 | 1.2 g | 4.8 g | 1.6 g |
| Crema de espárragos anko | 33 | 0.8 g | 2.9 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3274935001402. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.