Velouté Butternut et potimarron
Packaged product Soups and Sauces Monoprix
Velouté Butternut et potimarron contains 34 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (38 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 65%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gabove the median for soups and sauces (median 0.8 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars2.4 gin the top quarter of soups and sauces (median 1.5 g)
- Fat0.8 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0.7 gabove the median for soups and sauces (median 0.47 g)
- Sodium224 mgin the lowest quarter of soups and sauces (median 260 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033997837
- Quantity
- 2 x 30 cl
- Category
- Cream of vegetable soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes 60% (courge butternut 27%, carottes 12%, pommes de terre 9,6%, oignons 6%, potimarron 5,4%) - eau - lait de coco (extrait de noix de coco, eau) 3,5% - sel - ail - muscade - cumin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de Potimarron Ferme de la plantaire noire | 34 | 1.6 g | 5.9 g | 0.2 g |
| Velouté de légumes Carré Potager | 34 | 0.4 g | 4.2 g | 1.7 g |
| Velouté glacé. Laitue petit pois Guilde des Gourmets | 34 | 1.3 g | 3.5 g | 1.5 g |
| Crema de verduras Gourmet | 34 | 1.2 g | 5.8 g | 0.7 g |
| Velouté de poireaux et pommes de terre Leader Price | 34 | 1 g | 4.3 g | 1.1 g |
| Velouté betterave Germain | 34 | 1 g | 4.8 g | 0.8 g |
| Velouté 10 légumes Toque du Chef | 34 | 0.7 g | 5.3 g | 1 g |
| Velouté de Poireaux Pommes de Terre BIO La Potagère | 34 | 0.7 g | 2.8 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté Butternut et potimarron?
100 g of Velouté Butternut et potimarron has 34 kcal.
How much protein is in Velouté Butternut et potimarron?
Velouté Butternut et potimarron contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.8 g).
How many carbs are in Velouté Butternut et potimarron?
Velouté Butternut et potimarron has 5.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté Butternut et potimarron?
Velouté Butternut et potimarron contains 0.8 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Velouté Butternut et potimarron?
100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033997837. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.