Velouté 10 légumes
Packaged product Soups and Sauces Toque du Chef
Velouté 10 légumes contains 34 kcal per 100 g. A serving, 250 ml (250 g) provides about 85 kcal.
Roughly 64% of its calories come from carbohydrates, with 27% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 64%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber0.6 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.8 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fat1 gbelow the median for soups and sauces (median 1.5 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium230 mgbelow the median for soups and sauces (median 260 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toque du Chef
- Barcode
- 20637200
- Quantity
- 1 L
- Label serving
- 250 ml
- Category
- Cream of vegetable soups
- Packaging
- en:multilayer-composite,Tetra Pak,Brick,fr:uht
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, 25% légumes (9% pommes de terre, 8,2% carottes, 2% oignons, 2% poireaux, 2% potiron, 1% céleri, 0,2% petits pois, 0,2% navets, 0,2% chou-fleur), 17% jus de tomates à base de concentré, amidon modifié de maïs, huile de colza, beurre (lait), sel, lait écrémé en poudre, extrait de levure. Traces éventuelles de crustacés, de poissons, de mollusques, de moutarde, de céréales contenant du gluten, d'œufs, de soja et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilButterSaltYeastPotatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de Potimarron Ferme de la plantaire noire | 34 | 1.6 g | 5.9 g | 0.2 g |
| Velouté Potiron & Butternut La Vie Claire | 34 | 0.5 g | 5.3 g | 0.9 g |
| Velouté de légumes Carré Potager | 34 | 0.4 g | 4.2 g | 1.7 g |
| Velouté glacé. Laitue petit pois Guilde des Gourmets | 34 | 1.3 g | 3.5 g | 1.5 g |
| Crema de verduras Gourmet | 34 | 1.2 g | 5.8 g | 0.7 g |
| Velouté de poireaux et pommes de terre Leader Price | 34 | 1 g | 4.3 g | 1.1 g |
| Velouté betterave Germain | 34 | 1 g | 4.8 g | 0.8 g |
| Velouté de Poireaux Pommes de Terre BIO La Potagère | 34 | 0.7 g | 2.8 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20637200. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.