Veloute 8 légumes
Packaged product Soups and Sauces Carrefour
Veloute 8 légumes contains 44 kcal per 100 g. A serving, 250 ml (250 g) provides about 109 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (39 kcal per 100 g).
100 g provides 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43.6 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.24 g | 1% |
| Cholesterol L | 0.81 mg | 0.3% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0.92 g | 3% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 2.5 µg | 0.3% |
| Vitamin C L | 2.8 mg | 3% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.076 mg | 4% |
| Folate (B9) L | 16.6 µg | 4% |
| Vitamin B12 L | 0.012 µg | 0.5% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 6.4 mg | 2% |
| Phosphorus L | 16.7 mg | 1% |
| Potassium L | 125 mg | 3% |
| Zinc L | 0.094 mg | 0.9% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.047 mg | 2% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 7.5 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber0.92 gbelow the median for soups and sauces (median 1 g)
- Sugars1.8 gabove the median for soups and sauces (median 1.5 g)
- Fat2.1 gabove the median for soups and sauces (median 1.5 g)
- Saturated fat0.24 gbelow the median for soups and sauces (median 0.5 g)
- Sodium256 mgbelow the median for soups and sauces (median 260 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water85.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,225 µg |
|---|
Other components (2)
| Water L | 85.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 0000112407464
- Quantity
- 1L
- Label serving
- 250 ml
- Category
- Cream of vegetable soups
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, carotte 14,1%, pomme de terre 14,1%, jus de tomate reconstitué 9,7%, huile de colza, oignon 1,3%, amidon modifié de mais, poireau 0,9%, potiron 0,7%, sucre, céleri-rave 0,6%, petit pois 0,6%, sel, beurre concentré, poudre de lait écrémé, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoTomatoRapeseed (canola) oilOnionSugarSalt
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|---|---|---|---|---|
| Crema de calabacin Knorr | 44 | 0.8 g | 5.5 g | 2.1 g |
| Crema De Calabacín Y Queso De Cabra Knorr | 44 | 0.8 g | 5.5 g | 2.1 g |
| Soup bio style maison Allen Family Foods | 44 | 2.4 g | 8.8 g | 0.2 g |
| Cremesuppe von sonnengereiften Tomaten Knorr | 44 | 1.5 g | 6.8 g | 1 g |
| Crema de verduras ecológica Sol y Azahar | 44 | 0.73 g | 5.1 g | 1.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0000112407464. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.