Vegokorv

Packaged product Meat anamma

Vegokorv contains 178 kcal per 100 g.

Roughly 59% of its calories come from fat, with 31% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 93 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegokorv by anamma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
13 gprotein
4.3 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 11 g 14%
Saturated fat L 0.9 g 5%
Sodium L 600 mg 26%
Total carbohydrates L 4.3 g 2%
Dietary fiber L 4.5 g 16%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 13 g 26%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 10%Fat: 59%178kcal / 100 g
  • Protein 31%
  • Carbohydrates 10%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein13 gbelow the median for meat (median 14.7 g)
  • Fiber4.5 gbelow the median for meat (median 4.7 g)
  • Sugars1.7 gabove the median for meat (median 1.5 g)
  • Fat11 gbelow the median for meat (median 13.3 g)
  • Saturated fat0.9 gin the lowest quarter of meat (median 1.6 g)
  • Sodium600 mgbelow the median for meat (median 640 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
anamma
Barcode
7310240120042
Quantity
300 g
Category
Vegan sausages
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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GARDEN GOURMET Sensational Cru à Cuire Epicée Soja & Paprika 180g Garden gourmet 176 15 g 4.1 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7310240120042. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegokorv?

100 g of Vegokorv has 178 kcal.

Is Vegokorv high in protein?

Vegokorv contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other meat, that is below the median (median 14.7 g).

How many carbs are in Vegokorv?

Vegokorv has 4.3 g of total carbohydrates per 100 g, including 4.5 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegokorv?

Vegokorv contains 11 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Vegokorv?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.