Vego Kebab

Packaged product Meat Hooked

Vego Kebab contains 148 kcal per 100 g. A serving, 4 portion, 100 g (100 g) provides about 148 kcal.

Roughly 58% of its calories come from protein, with 24% from carbohydrates and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vego Kebab by Hooked, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
21 gprotein
8.7 gcarbohydrates
2.9 gfat
148kcal in serving, 4 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.3 g 2%
Sodium L 551 mg 24%
Total carbohydrates L 8.7 g 3%
Dietary fiber L 7.2 g 26%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Carbohydrates: 24%Fat: 18%148kcal / 100 g
  • Protein 58%
  • Carbohydrates 24%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of meat (median 15 g)
  • Fiber7.2 gin the top quarter of meat (median 4.4 g)
  • Sugars0.8 gbelow the median for meat (median 1.3 g)
  • Fat2.9 gin the lowest quarter of meat (median 9.2 g)
  • Saturated fat0.3 gin the lowest quarter of meat (median 1.1 g)
  • Sodium551 mgabove the median for meat (median 520 mg)
  • Protein per 100 kcal14.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hooked
Barcode
7350127680542
Quantity
400g
Label serving
4 portion (100 g)
Category
Meat analogues
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vatten, SOJAkoncentrat, aromer, rapsolja, salt, karamellfärg, järnpyrofosfat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSalt

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Veganes 1001 Geschnetzeltes The Vegetarian Butcher 148 21 g 2.1 g 4.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7350127680542. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vego Kebab?

100 g of Vego Kebab has 148 kcal. Serving, 4 portion, 100 g (100 g): about 148 kcal.

Is Vego Kebab high in protein?

Vego Kebab contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 21 g in serving, 4 portion, 100 g (100 g). About 58% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 15 g).

How many carbs are in Vego Kebab?

Vego Kebab has 8.7 g of total carbohydrates per 100 g, including 7.2 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vego Kebab?

Vego Kebab contains 2.9 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Vego Kebab?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.