Veggie Ramen Noodle Soup
Packaged product Grains and Pasta OTOKI
Veggie Ramen Noodle Soup contains 427 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 66.4 g | 24% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 6.4 g | |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 63%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gbelow the median for grains and pasta (median 10.7 g)
- Fiber9 gin the top quarter of grains and pasta (median 3 g)
- Sugars6.4 gin the top quarter of grains and pasta (median 2.6 g)
- Fat13.6 gin the top quarter of grains and pasta (median 2.4 g)
- Saturated fat7.2 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium1,400 mgin the top quarter of grains and pasta (median 95 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8801045633374. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.