How many calories are in Vegetarian with Beans?

100 g of Vegetarian with Beans has 81 kcal. Serving, 1 serving, 425 g (425 g): about 344 kcal.

How much protein is in Vegetarian with Beans?

Vegetarian with Beans contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 18.9 g in serving, 1 serving, 425 g (425 g). About 22% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Vegetarian with Beans?

Vegetarian with Beans has 14.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2.4 g of sugars.

How much fat is in Vegetarian with Beans?

Vegetarian with Beans contains 0.61 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vegetarian with Beans?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegetarian with Beans

Packaged product Beans and Legumes Hormel

Vegetarian with Beans contains 81 kcal per 100 g. A serving, 1 serving, 425 g (425 g) provides about 344 kcal.

Roughly 71% of its calories come from carbohydrates, with 22% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

81kcal per 100 g

4.5 gprotein

14.2 gcarbohydrates

0.61 gfat

344kcal in serving, 1 serving, 425 g (425 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	81 kcal
Total fat L	0.61 g	0.8%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	316 mg	14%
Total carbohydrates L	14.2 g	5%
Dietary fiber L	2.8 g	10%
Total sugars L	2.4 g
Added sugars L	1.2 g	2%
Protein L	4.5 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	21 mg	2%
Iron L	0.73 mg	4%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	285 mg	6%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 71%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.5 gbelow the median for beans and legumes (median 6.8 g)
Fiber2.8 gbelow the median for beans and legumes (median 3.8 g)
Sugars2.4 gbelow the median for beans and legumes (median 2.6 g)
Fat0.61 gbelow the median for beans and legumes (median 2.7 g)
Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
Sodium316 mgabove the median for beans and legumes (median 199 mg)
Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	80 kcal	81 kcal
Protein	4.5 g	4.5 g
Carbohydrates	14.1 g	14.2 g
Fat	0.59 g	0.61 g
Fiber	2.8 g	2.8 g
Sugars	4.2 g	2.4 g
Sodium	315 mg	316 mg

Product details

Brand: Hormel
Barcode: 0037600202176
Quantity: 247 g
Label serving: 1 serving (425 g)
Category: Beans and Legumes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, BEANS, TOMATOES, GREEN CHILES (CONTAINS CITRIC ACID), ONIONS, CARROTS, CORN FLOUR, CHILI POWDER (CHILI PEPPERS, SPICES, GARLIC POWDER), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MODIFIED CORNSTARCH, SUGAR, TOMATO PASTE, SALT, AUTOLYZED YEAST, DEHYDRATED GARLIC, JALAPENO PEPPERS (CONTAINS SALT, VINEGAR), HYDROLYZED CORN, SOY, AND WHEAT PROTEIN, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Sugar Salt Garlic Vinegar

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Heinz beanz Heinz	81	4.8 g	15.5 g	0.4 g
Mushy Peas Happy Shopper	81	5.3 g	13 g	0.5 g
Garden Peas Meadow Hill	81	5.5 g	11.2 g	0.7 g
Kaito Feijao Carioca Brown Beans - cooked 850g Kaito	81	6 g	8.5 g	0.7 g
Garden Peas Four Seasons	81	5.5 g	15.1 g	0.7 g
Mexican Homestyle Beans Frijoles Charros La Preferida	81	4.5 g	13.8 g	0.81 g
Émincés Aux Legumes Lidl	81	16.7 g	1 g	0.9 g
Chilorio de soya Aviles	81	8.8 g	4.6 g	3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2671560. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
Open Food Facts, record 0037600202176. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.