Vegetal Almendra
Packaged product Other Foods Lonco Leche
Vegetal Almendra contains 25 kcal per 100 g. A serving, 200 ml (200 g) provides about 50 kcal.
Roughly 57% of its calories come from fat, with 35% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 36 kcal per 100 g across 12 products.
100 g provides 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.009 mg | 0.2% |
| Vitamin B6 L | 0.004 mg | 0.2% |
| Folate (B9) L | 1.5 µg | 0.4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 120 mg | 9% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 9.2 mg | 2% |
| Phosphorus L | 15.9 mg | 1% |
| Potassium L | 21 mg | 0.4% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.056 mg | 2% |
| Selenium L | 0.91 µg | 2% |
| Iodine L | 0.76 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 35%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gabove the median for other foods (median 0.55 g)
- Sugars0.1 gbelow the median for other foods (median 1.8 g)
- Fat2.2 gabove the median for other foods (median 1.4 g)
- Sodium45 mgin the top quarter of other foods (median 37 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water92.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.6 g |
|---|---|
| Polyunsaturated fat L | 0.8 g |
Sugars and starch (1)
| Starch L | 0.03 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.16 µg |
|---|
Other components (2)
| Water L | 92.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lonco Leche
- Barcode
- 7802910008922
- Quantity
- 1 Litro
- Label serving
- 200 ml
- Category
- Bebidas vegetales
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, Almendra (3%), aceite de girasol, carbonato de calcio, goma gelán, sal marina, lecitina de soya, vitaminas E, A y D2. Puede contener gluten, avellanas y nueces.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSunflower oilSalt
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|---|---|---|---|---|
| Vilay Barista Avena Vilay | 20 | 0.6 g | 1.7 g | 1.2 g |
| Bebida Vegetal a Base de Garbanzo Naut | 18 | 0.3 g | 3 g | 0.2 g |
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| Almendras Sabor Vainilla Vilay go! | 34 | 0.4 g | 5 g | 1.4 g |
| Barista Almendra Vilay | 15 | 0.7 g | 0.2 g | 1.2 g |
| AGUA DE COCO con pulpa B organics | 37 | 0 g | 8.9 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802910008922. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.