Vegetable Gravy
Packaged product Soups and Sauces Aah Bisto
Vegetable Gravy contains 354 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 15% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 4,560 mg | 198% |
| Total carbohydrates L | 73.1 g | 27% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.003 g | |
| Added sugars L | 23.6 g | 47% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 83%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 2.2 g)
- Fiber1.4 gabove the median for soups and sauces (median 1 g)
- Sugars0.003 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat5.8 gabove the median for soups and sauces (median 2.6 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.67 g)
- Sodium4,560 mgin the top quarter of soups and sauces (median 391 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aah Bisto
- Barcode
- 5000354922893
- Category
- Vegetable-gravy
- Packaging
- Lid or cap,Bottle cap,en:glass-jar
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato Starch, Dried Glucose Syrup, Salt, Rapeseed Oil, Flavourings (contain Celery), Maltodextrin, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Roasted Carrot Juice Concentrate Powder, Ground Bay Leaf, Ground Black Pepper, Colour (Ammonia Caramel), Sugar, Garlic Powder, Emulsifier (Soya Lecithin), Ground Thyme, Onion Oil, Rosemary Extract. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain wheat (gluten). Per 50ml portion as prepared contains
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilGlucose syrupGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gravy granules Sainsbury's | 31 | 0.5 g | 3.3 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Gravy?
100 g of Vegetable Gravy has 354 kcal.
How much protein is in Vegetable Gravy?
Vegetable Gravy contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).
How many carbs are in Vegetable Gravy?
Vegetable Gravy has 73.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.003 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Gravy?
Vegetable Gravy contains 5.8 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Vegetable Gravy?
100 g contains 4,560 mg of sodium, 198% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354922893. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.