vegetable Crisps

Packaged product Snacks snaqs

Vegetable Crisps contains 464 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 116 kcal.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

vegetable Crisps by snaqs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
5.6 gprotein
40 gcarbohydrates
28 gfat
116kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 28 g 36%
Saturated fat L 3.2 g 16%
Sodium L 424 mg 18%
Total carbohydrates L 40 g 15%
Dietary fiber L 14 g 50%
Total sugars L 32 g
Added sugars L 0 g 0%
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 37%Fat: 58%464kcal / 100 g
  • Protein 5%
  • Carbohydrates 37%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gbelow the median for snacks (median 6.4 g)
  • Fiber14 gin the top quarter of snacks (median 4 g)
  • Sugars32 gin the top quarter of snacks (median 2.8 g)
  • Fat28 gabove the median for snacks (median 26.1 g)
  • Saturated fat3.2 gabove the median for snacks (median 2.7 g)
  • Sodium424 mgbelow the median for snacks (median 567 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
snaqs
Barcode
6095509844860
Quantity
1pcs
Label serving
1 portion (25 g)
Category
Crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gemüse (71%) in unterschiedlichen Verhältnissen (Karette, Sußkartoffel, Rote Bete, Pastinake), pflanzliche Ole Sonnenblume, Raps, in unterschiedlichen Mengen), Salz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Veggie Crisps sea salt & black pepper Off the eaten path 464 10.7 g 67.9 g 17.9 g
Cauliflower Sour Cream & Onion Veggie Potato Chips from the ground up 464 7.1 g 67.9 g 21.4 g
Pita Chips Sea Salt Stacy's 464 10.7 g 67.9 g 17.9 g
Red Pepper Pitta Chips M&S 464 11 g 64.1 g 17.3 g
Rice Crisps Sweet and Spicy Chili Quaker 464 7.1 g 71.4 g 16.1 g
Puffed Pasta Chips - Pesto Tantos! 464 10.7 g 60.7 g 21.4 g
Salt Proper Chips 464 9.5 g 62.4 g 19.4 g
Veggie straws Tasty Snack 464 3.6 g 64.3 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6095509844860. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in vegetable Crisps?

100 g of vegetable Crisps has 464 kcal. Serving, 1 portion, 25 g (25 g): about 116 kcal.

How much protein is in vegetable Crisps?

Vegetable Crisps contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 1.4 g in serving, 1 portion, 25 g (25 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 6.4 g).

How many carbs are in vegetable Crisps?

Vegetable Crisps has 40 g of total carbohydrates per 100 g, including 14 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in vegetable Crisps?

Vegetable Crisps contains 28 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in vegetable Crisps?

100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.