Vegetable Cooking Stock, Vegetable
Packaged product Soups and Sauces HARRIS TEETER
Vegetable Cooking Stock, Vegetable contains 6 kcal per 100 ml. A typical serving of 1 cup (240 ml) provides about 14 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 15 kcal per 100 g across 337 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.83 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars0.83 gabove the median for soups and sauces (median 0.42 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- HARRIS TEETER
- Barcode
- 07203670909
- Label serving
- 1 cup
- Category
- Canned Soup
Ingredients
VEGETABLE STOCK (WATER, VEGETABLE FLAVOR CONCENTRATE VEGETABLE JUICE CONCENTRATE (CARROT, CELERIAC, ONION), COOKED VEGETABLES (CARROT, ONION, CELERY), TOMATO PASTE, YEAST EXTRACT, SEA SALT, SUGAR, MOLASSES, ONION POWDER, POTATO FLOUR, FLAVOR, CANOLA OIL]), CANE SUGAR, SEA SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Stock, Beef SHOPRITE | 6 | 1.3 g | 0.42 g | 0 g |
| Chicken Cooking Stock AHOLD | 6 | 0.83 g | 0.42 g | 0 g |
| Vegetable Stock SPARTAN | 6 | 0 g | 1.7 g | 0 g |
| Vegetable Cooking Stock, Vegetable BEST CHOICE | 6 | 0 g | 1.3 g | 0 g |
| Reduced Sodium Chicken Broth, Rich Chicken LOWES FOODS | 6 | 1.3 g | 0.42 g | 0 g |
| Broth, Chicken RALEY'S | 6 | 1.3 g | 0.42 g | 0 g |
| Chicken Broth RALEY'S | 6 | 1.3 g | 0.42 g | 0 g |
| Turmeric Coconut Veggie Broth, Turmeric Coconut BROTH BABY | 6 | 0 g | 0.83 g | 0.42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2447694. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2022. Imported November 6, 2026.
Last updated: . Source description: "VEGETABLE COOKING STOCK, VEGETABLE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.