Vegane Scheiben Mild
Packaged product Dairy and Eggs Aldi
Vegane Scheiben Mild contains 262 kcal per 100 g.
Roughly 67% of its calories come from fat, with 33% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (283 kcal per 100 g).
100 g provides 24% of the Daily Value for iodine and 17% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 16.9 g | 84% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 740 mg | 32% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber L | 0.19 g | 0.7% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.002 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.002 mg | 0.1% |
| Niacin (B3) L | 0.007 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Folate (B9) L | 0.24 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.4 mg | 0.4% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 1.4 mg | 0.3% |
| Phosphorus L | 13.5 mg | 1% |
| Potassium L | 1.7 mg | 0% |
| Zinc L | 0.074 mg | 0.7% |
| Copper L | 0.024 mg | 3% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 36.2 µg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 33%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fiber0.19 gbelow the median for dairy and eggs (median 0.5 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.1 g)
- Fat19.5 gin the lowest quarter of dairy and eggs (median 21.5 g)
- Saturated fat16.9 gin the lowest quarter of dairy and eggs (median 19 g)
- Sodium740 mgbelow the median for dairy and eggs (median 800 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 20.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.01 µg |
|---|
Other components (2)
| Water L | 55 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061459249576
- Quantity
- 150 g
- Category
- Sliced cheese substitutes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 19 % Kokosnussöl, modifizierte Stärke, Stärke, Speisesalz, färbendes Konzentrat aus Karotte und Apfel, Aroma, Antioxidationsmittel: Natriumascorbat, Säuerungsmittel: Citronensäure. Kann Spuren von Milch und Mandeln enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSaltApple
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|---|---|---|---|---|
| Herzhaft Nussige Genießerscheiben Simply V | 262 | 0.5 g | 20 g | 20 g |
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| Plant-Based The Melty Mix V-Love | 261 | 2 g | 17 g | 20 g |
| Tranches facon raclette Savencia | 261 | 2 g | 17 g | 20 g |
| The Melty Raclettkäse vegam Migros | 261 | 2 g | 17 g | 20 g |
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| Cremig mit Mandelöl Simply V | 264 | 0.5 g | 21 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459249576. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.