How many calories are in Vegane salatcreme?

100 g of Vegane salatcreme has 236 kcal. Serving, 15 ml (15 g): about 35 kcal.

How much protein is in Vegane salatcreme?

Vegane salatcreme contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.015 g in serving, 15 ml (15 g). About 0.2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Vegane salatcreme?

Vegane salatcreme has 11 g of total carbohydrates per 100 g, including 0.5 g of fiber and 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegane salatcreme?

Vegane salatcreme contains 21 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Vegane salatcreme contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (48% DV), Vitamin E (38% DV), iodine (23% DV) and manganese (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegane salatcreme?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegane salatcreme

Packaged product Dairy and Eggs Kühne

Vegane salatcreme contains 236 kcal per 100 g. A serving, 15 ml (15 g) provides about 35 kcal.

Roughly 81% of its calories come from fat, with 19% from carbohydrates and 0.2% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

100 g provides 48% of the Daily Value for chloride, 38% of the Daily Value for Vitamin E and 23% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

236kcal per 100 g

0.1 gprotein

11 gcarbohydrates

21 gfat

35kcal in serving, 15 ml (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	236 kcal
Total fat L	21 g	27%
Saturated fat L	1.5 g	8%
Cholesterol L	0 mg	0%
Sodium L	720 mg	31%
Total carbohydrates L	11 g	4%
Dietary fiber L	0.5 g	2%
Total sugars L	7.3 g
Added sugars L	7.3 g	15%
Protein L	0.1 g	0.2%
Vitamin A L	0.018 µg	0%
Vitamin C L	2.3 mg	3%
Vitamin D L	0.006 µg	0%
Vitamin E L	5.8 mg	38%
Thiamin (B1) L	0.003 mg	0.3%
Riboflavin (B2) L	0.004 mg	0.3%
Niacin (B3) L	0.033 mg	0.2%
Pantothenic acid (B5) L	0.034 mg	0.7%
Vitamin B6 L	0.013 mg	0.7%
Folate (B9) L	1.3 µg	0.3%
Vitamin B12 L	0 µg	0%
Calcium L	14 mg	1%
Iron L	0.44 mg	2%
Magnesium L	7.1 mg	2%
Phosphorus L	10.3 mg	0.8%
Potassium L	42.6 mg	0.9%
Zinc L	0.055 mg	0.5%
Copper L	0.033 mg	4%
Manganese L	0.29 mg	13%
Selenium L	1.9 µg	3%
Iodine L	34.3 µg	23%
Chloride L	1,101 mg	48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.2%
Carbohydrates 19%
Fat 81%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.1 gin the lowest quarter of dairy and eggs (median 8 g)
Fiber0.5 gbelow the median for dairy and eggs (median 0.7 g)
Sugars7.3 gabove the median for dairy and eggs (median 4 g)
Fat21 gabove the median for dairy and eggs (median 10 g)
Saturated fat1.5 gin the lowest quarter of dairy and eggs (median 4.2 g)
Sodium720 mgin the top quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal0.042 gprotein density, useful for comparing foods with different calorie levels
Water61.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	12.3 g
Polyunsaturated fat L	5.6 g

Sugars and starch (1)

Starch L	3.5 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	1.6 g
Linoleic acid (omega-6, 18:2) L	4 g

Carotenoids (1)

Beta-carotene L	25.4 µg

Other components (2)

Water L	61.8 g
Alcohol L	0.045 g

Product details

Brand: Kühne
Barcode: 40198187
Quantity: 250 ml
Label serving: 15 ml
Category: Vegan salad creams
Packaging: Glass
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Rapsöl (20 %), Branntweinessig, Zucker, modifizierte Stärke, Salz, Apfelessig, Verdickungsmittel Xanthan, Gewürze, Paprikapulver.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Vinegar Sugar Salt

Source of the nutrition information

Open Food Facts, record 40198187. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.