Vegane Levervurst
Packaged product Sweets and Desserts My Vay
Vegane Levervurst contains 251 kcal per 100 g. A serving, 10 g (10 g) provides about 25 kcal.
Roughly 78% of its calories come from fat, with 12% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (269 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 1.1 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 12%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.7 g)
- Sugars1.1 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Fat21 gbelow the median for sweets and desserts (median 21.5 g)
- Saturated fat2.3 gbelow the median for sweets and desserts (median 5.8 g)
- Sodium960 mgin the top quarter of sweets and desserts (median 720 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- My Vay
- Barcode
- 4061464545274
- Quantity
- 125 g
- Label serving
- 10 g
- Category
- Liverwurst spread substitutes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, Rapsöl 20 %, Erbsenprotein 5%, modifizierte Stärke, Ackerbohnenprotein 3%, Bambusfaser, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Verdickungsmittel: Tarakernmehl, Xanthan; natürliches Aroma, Gewürze, Weizenfaser, Maltodextrin, Zucker, Paprika-Öl-Extrakt, Rote Bete Extrakt, Dextrose, Gemüsebouillon [Speisesalz, Dextrose, Gemüse in veränderlichen Gewichtsanteilen (Zwiebeln, Lauch, Weißkohl, Pastinaken, Karotten), Gewürze], Gewürzextrakte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltSugarOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aufstrich Typ Leberwurst Ponnath | 251 | 6 g | 7.6 g | 21 g |
| Vegane Levervurst My Vay | 250 | 5.8 g | 8.5 g | 21 g |
| wie Pfälzer Leberwurst Tartex | 249 | 5.6 g | 9.5 g | 21 g |
| Vegan Wie Leberwurst Zwergenwiese | 248 | 5.4 g | 8.1 g | 21 g |
| Vegane Pommersche Apfel und Zwiebel Rügenwalder Mühle | 248 | 4.2 g | 6 g | 22 g |
| Vegane Levervurst Aldi | 243 | 6 g | 7.6 g | 21 g |
| Vegane Levervurst - Apfel-Zwiebel Vemondo | 259 | 6.6 g | 12 g | 19 g |
| Vegane Pommersche Schnittlauch Rügenwalder Mühle | 262 | 4.5 g | 2.9 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061464545274. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.