Vegane Frankfurter

Packaged product Meat SPAR veggie

Vegane Frankfurter contains 99 kcal per 100 g. A serving, 60 g (60 g) provides about 59 kcal.

Roughly 45% of its calories come from fat, with 36% from protein and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 212 kcal per 100 g across 472 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

99kcal per 100 g
9.5 gprotein
5.1 gcarbohydrates
5.4 gfat
59kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 5.4 g 7%
Saturated fat L 0.5 g 3%
Sodium L 904 mg 39%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 3.7 g 13%
Total sugars L 0.9 g
Protein L 9.5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 19%Fat: 45%99kcal / 100 g
  • Protein 36%
  • Carbohydrates 19%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.5 gbelow the median for meat (median 14 g)
  • Fiber3.7 gbelow the median for meat (median 3.8 g)
  • Sugars0.9 gbelow the median for meat (median 1.2 g)
  • Fat5.4 gin the lowest quarter of meat (median 13 g)
  • Saturated fat0.5 gin the lowest quarter of meat (median 1.6 g)
  • Sodium904 mgin the top quarter of meat (median 624 mg)
  • Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SPAR veggie
Barcode
9100000040165
Label serving
60 g
Category
Vegetarian sausages
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vegane Bratwurst Spicy Pepper Greenforce 104 8.5 g 2.2 g 5.9 g
Veganské párky Vemondo 104 9 g 1.5 g 6 g
Vegan grill sticks Vemondo 111 9.1 g 2.3 g 6 g
Salsicce vegane classiche Lidl 112 10.5 g 2.6 g 5.6 g
Frankfurt vegetal Heura 113 19 g 1.8 g 3.1 g
Red Onion & Rosemary Sausages Linda McCartney's 113 15.6 g 3.6 g 2.9 g
Mushroom and Leek Sausages Waitrose 116 7.6 g 11.3 g 3.2 g
Spanish style no chorizo whirls Waitrose 117 4.9 g 11.8 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9100000040165. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegane Frankfurter?

100 g of Vegane Frankfurter has 99 kcal. Serving, 60 g (60 g): about 59 kcal.

How much protein is in Vegane Frankfurter?

Vegane Frankfurter contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 5.7 g in serving, 60 g (60 g). About 36% of its calories come from protein. Compared with other meat, that is below the median (median 14 g).

How many carbs are in Vegane Frankfurter?

Vegane Frankfurter has 5.1 g of total carbohydrates per 100 g, including 3.7 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegane Frankfurter?

Vegane Frankfurter contains 5.4 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Vegane Frankfurter?

100 g contains 904 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.