Vegan Butternut Squash Bisque
Packaged product Soups and Sauces Amy’s
Vegan Butternut Squash Bisque contains 38 kcal per 100 g. A serving, 1 can, 400 g (400 g) provides about 152 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.75 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.23 mg | 1% |
| Potassium L | 105 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 2.4 g)
- Sugars0.75 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat2.3 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat0.5 gabove the median for soups and sauces (median 0.41 g)
- Sodium100 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 65 kcal | 38 kcal |
| Protein | 1 g | 0.5 g |
| Carbohydrates | 6.8 g | 4 g |
| Fat | 3.8 g | 2.3 g |
| Fiber | 1.5 g | 1 g |
| Sugars | 0.75 g | 0.75 g |
| Sodium | 163 mg | 100 mg |
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten balletjes crunchy Royco | 38 | 1 g | 5.6 g | 1.2 g |
| Bio Karotten Suppe Tress Brüder | 38 | 0.5 g | 4.9 g | 1.6 g |
| Soupe poireaux pommes de terre Créaline Crealine | 38 | 0.8 g | 6.1 g | 0.7 g |
| Soupe champignons et touche de crème Danival | 38 | 1 g | 3.7 g | 1.9 g |
| Buchstsbensuppe Kania | 38 | 1.2 g | 7.6 g | 0.2 g |
| Lentil and Veg Soup Coop | 38 | 1.9 g | 6.3 g | 0.5 g |
| Bontà di stagione Euroverde | 38 | 1.6 g | 4.8 g | 1.1 g |
| knor tomatensoep bal Knorr | 38 | 1.4 g | 5.1 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672991. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2022. Imported November 6, 2026.
- Open Food Facts, record 0042272007769. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.