Vastkokende aardappelen

Packaged product Vegetables PLUS

Vastkokende aardappelen contains 88 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 176 kcal.

Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (81 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vastkokende aardappelen by PLUS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
2 gprotein
19 gcarbohydrates
0 gfat
176kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 4 mg 0.2%
Total carbohydrates L 19 g 7%
Dietary fiber L 1.8 g 6%
Total sugars L 1 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 90%88kcal / 100 g
  • Protein 10%
  • Carbohydrates 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1 gin the top quarter of vegetables (median 0.8 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.34 g)
  • Sodium4 mgin the lowest quarter of vegetables (median 20.6 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PLUS
Barcode
8710624373924
Quantity
1 kg
Label serving
1 portion (200 g)
Category
Potatoes
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aardappelen van biologische oorspong.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Baby White Potatoes Lidl 88 2 g 19 g 0 g
Bratkartoffeln Friwelka 88 2.7 g 15 g 1.3 g
Vastkokende aardappels Albert Heijn 88 2 g 19 g 0 g
Krieltjes Albert Heijn 88 2 g 19 g 0 g
Potatoes Albert Heijn 88 2 g 19 g 0 g
Kruimige Colomba aardappelen Vanka 88 2 g 19 g 0 g
Krieltjes Lidl 88 2 g 19 g 0.1 g
Kruimige aardappelen Joh. van Kampen aardappelgroothandel 88 2 g 19 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710624373924. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vastkokende aardappelen?

100 g of Vastkokende aardappelen has 88 kcal. Serving, 1 portion, 200 g (200 g): about 176 kcal.

How much protein is in Vastkokende aardappelen?

Vastkokende aardappelen contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 4 g in serving, 1 portion, 200 g (200 g). About 10% of its calories come from protein.

How many carbs are in Vastkokende aardappelen?

Vastkokende aardappelen has 19 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vastkokende aardappelen?

Vastkokende aardappelen contains 0 g of fat per 100 g.

How much sodium is in Vastkokende aardappelen?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.