Vassle Protein Vaniljdrömmar

Packaged product Other Foods Tyngre

Vassle Protein Vaniljdrömmar contains 389 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 389 kcal.

Roughly 76% of its calories come from protein, with 17% from fat and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

389kcal per 100 g
74 gprotein
6.8 gcarbohydrates
7.1 gfat
389kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 7.1 g 9%
Saturated fat L 4.1 g 20%
Sodium L 319 mg 14%
Total carbohydrates L 6.8 g 2%
Dietary fiber not reported
Total sugars L 4.2 g
Protein L 74 g 148%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 7%Fat: 17%389kcal / 100 g
  • Protein 76%
  • Carbohydrates 7%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein74 gin the top quarter of other foods (median 7.4 g)
  • Sugars4.2 gabove the median for other foods (median 3.2 g)
  • Fat7.1 gabove the median for other foods (median 6.6 g)
  • Saturated fat4.1 gabove the median for other foods (median 2 g)
  • Sodium319 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tyngre
Barcode
7340001806526
Label serving
1 portion (100 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dried Mother Yeast Molino Rossetto 389 20 g 71.4 g 1.1 g
Whey Optimum nutrition 389 71.4 g 13.1 g 5.7 g
Japanese Mochi Hill Mochi 389 1.4 g 86.6 g 4 g
Vassleprotein Mjukglass Tyngre 389 74.3 g 7.1 g 7.1 g
Whey Gourmet Series Optimum Nutrition 389 71.4 g 13.1 g 5.7 g
全粒粉のふがし 水野製菓 389 12.1 g 81.6 g 2.1 g
Farofa Crocante Dia 389 7.4 g 60 g 13.1 g
ピーチ風味 EZOBOLICプロテイン 389 71.4 g 10.9 g 6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340001806526. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vassle Protein Vaniljdrömmar?

100 g of Vassle Protein Vaniljdrömmar has 389 kcal. Serving, 1 portion, 100 g (100 g): about 389 kcal.

Is Vassle Protein Vaniljdrömmar high in protein?

Vassle Protein Vaniljdrömmar contains 74 g of protein per 100 g (148% of the 50 g Daily Value), or 74 g in serving, 1 portion, 100 g (100 g). About 76% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Vassle Protein Vaniljdrömmar?

Vassle Protein Vaniljdrömmar has 6.8 g of total carbohydrates per 100 g, including 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vassle Protein Vaniljdrömmar?

Vassle Protein Vaniljdrömmar contains 7.1 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Vassle Protein Vaniljdrömmar?

100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.