Varkensslavink

Packaged product Meat Albert Heijn

Varkensslavink contains 277 kcal per 100 g. A serving, 100 gram (100 g) provides about 277 kcal.

Roughly 71% of its calories come from fat, with 26% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 1,183 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Varkensslavink by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
18 gprotein
1.8 gcarbohydrates
22 gfat
277kcal in serving, 100 gram (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 22 g 28%
Saturated fat L 8.2 g 41%
Sodium L 280 mg 12%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber not reported
Total sugars L 0.07 g
Added sugars L 0 g 0%
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 3%Fat: 71%277kcal / 100 g
  • Protein 26%
  • Carbohydrates 3%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gbelow the median for meat (median 18.9 g)
  • Sugars0.07 gin the lowest quarter of meat (median 0.5 g)
  • Fat22 gin the top quarter of meat (median 9.4 g)
  • Saturated fat8.2 gin the top quarter of meat (median 3.4 g)
  • Sodium280 mgin the lowest quarter of meat (median 640 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907329095
Quantity
400 gram
Label serving
100 gram
Category
Pork
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

91% varkensvlees, water, zetmeel (tapioca, aardappel), natriumgereduceerd zeezout, conserveermiddel (E267), specerijen, melkeiwit, antioxidant (E301, E331).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718907329095. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Varkensslavink?

100 g of Varkensslavink has 277 kcal. Serving, 100 gram (100 g): about 277 kcal.

Is Varkensslavink high in protein?

Varkensslavink contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 100 gram (100 g). About 26% of its calories come from protein. Compared with other meat, that is below the median (median 18.9 g).

How many carbs are in Varkensslavink?

Varkensslavink has 1.8 g of total carbohydrates per 100 g, including 0.07 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Varkensslavink?

Varkensslavink contains 22 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

How much sodium is in Varkensslavink?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.