How many calories are in Vanillevla?

100 g of Vanillevla has 91 kcal. Serving, 150 ml (150 g): about 137 kcal.

How much protein is in Vanillevla?

Vanillevla contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 3.3 g in serving, 150 ml (150 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.9 g).

How many carbs are in Vanillevla?

Vanillevla has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 9.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanillevla?

Vanillevla contains 2.9 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Vanillevla?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vanillevla

Packaged product Sweets and Desserts AH

Vanillevla contains 91 kcal per 100 g. A serving, 150 ml (150 g) provides about 137 kcal.

Roughly 62% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 108 kcal per 100 g across 208 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

91kcal per 100 g

2.2 gprotein

14 gcarbohydrates

2.9 gfat

137kcal in serving, 150 ml (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	91 kcal
Total fat L	2.9 g	4%
Saturated fat L	1.9 g	10%
Sodium L	52 mg	2%
Total carbohydrates L	14 g	5%
Dietary fiber L	0 g	0%
Total sugars L	9.2 g
Protein L	2.2 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 62%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.2 gin the lowest quarter of sweets and desserts (median 2.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.03 g)
Sugars9.2 gin the lowest quarter of sweets and desserts (median 13.4 g)
Fat2.9 gbelow the median for sweets and desserts (median 3.1 g)
Saturated fat1.9 gbelow the median for sweets and desserts (median 2 g)
Sodium52 mgbelow the median for sweets and desserts (median 56 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: AH
Barcode: 0740040230219
Label serving: 150 ml
Category: Vanilla creamy puddings
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Volle melk, wei, suiker, gemodificeerd maiszetmeel, maiszetmeel, aroma (melk), zout, kleurstof (annatto norbixine [E160b()], curcumine [E100]), vanille-extract, verdikkingsmiddel (carrageen [E407]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Vanille vla Campina vla vanille smaak	91	2.8 g	13.4 g	2.8 g
Vla vanille smaak Campina	91	2.8 g	13.4 g	2.8 g
Dessert crème chocolat ursi	91	2.9 g	14 g	2.5 g
Danette Vanille Danone	92	4.4 g	9.1 g	4.2 g
Desserts vanille Bledina	90	3 g	12.2 g	3.2 g
Vanillevla JUMBO	90	2.4 g	13.6 g	2.8 g
Vanillevla Jumbo	90	2.4 g	13.6 g	2.8 g
Crème dessert goût vanille Prix Mini	93	2.2 g	18 g	1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0740040230219. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.