Vanillekipferl Creme
Packaged product Sweets and Desserts dmBio
Vanillekipferl Creme contains 598 kcal per 100 g. A serving, 100 g (100 g) provides about 598 kcal.
Roughly 65% of its calories come from fat, with 32% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 598 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 39 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 32%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 6.3 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 3 g)
- Sugars39 gbelow the median for sweets and desserts (median 40 g)
- Fat43 gin the top quarter of sweets and desserts (median 34.4 g)
- Saturated fat9.4 gabove the median for sweets and desserts (median 7.4 g)
- Sodium60 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- dmBio
- Barcode
- 4066447858716
- Quantity
- 40g
- Label serving
- 100 g
- Category
- Pates a tartiner
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sonnenblumenöl, 23% weiße Schokolade PULVER, Kakaobutter, MILCHFETT wasserfrei), Rohrzucker*, 18% Keks - Krümel (Maisstärke, Rohrzucker", BUTTER", Teffmeht Wasser, 0,4% Vanillezucker, 0,4% Bourbon-Vanille - extrakt, Salz), 13% HASELNUSSKERNE", Emulgator: Lecithine, 0,06% Bourbon-Vanillepulver
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilCocoa butterSugarHazelnutButterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4066447858716. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.