Vanille-spritzgebäck

Packaged product Sweets and Desserts Biscoteria

Vanille-spritzgebäck contains 530 kcal per 100 g.

Roughly 52% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (534 kcal per 100 g).

100 g provides 48% of the Daily Value for manganese, 32% of the Daily Value for Vitamin E and 17% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanille-spritzgebäck by Biscoteria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
5.1 gprotein
58.7 gcarbohydrates
30.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 30.2 g 39%
Saturated fat L 16.2 g 81%
Cholesterol L 1.2 mg 0.4%
Sodium L 220 mg 10%
Total carbohydrates L 58.7 g 21%
Dietary fiber L 3.5 g 12%
Total sugars L 22.8 g
Added sugars L 21.4 g 43%
Protein L 5.1 g 10%
Vitamin A L 2.2 µg0.2%
Vitamin C L 0.21 mg0.2%
Vitamin D L 0.15 µg0.7%
Vitamin E L 4.9 mg32%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.021 mg2%
Niacin (B3) L 0.035 mg0.2%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.057 mg3%
Folate (B9) L 13.4 µg3%
Vitamin B12 L 0.03 µg1%
Calcium L 26.1 mg2%
Iron L 1.3 mg7%
Magnesium L 38.9 mg9%
Phosphorus L 121 mg10%
Potassium L 166 mg4%
Zinc L 0.99 mg9%
Copper L 0.15 mg17%
Manganese L 1.1 mg48%
Selenium L 8.6 µg16%
Iodine L 13.7 µg9%
Chloride L 217 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 52%530kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese48%Vitamin E32%Copper17%Selenium16%Thiamin (B1)11%Phosphorus10%Chloride9%Magnesium9%Iodine9%Zinc9%

Nutritional insights

  • Protein5.1 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Fiber3.5 gin the top quarter of sweets and desserts (median 2.2 g)
  • Sugars22.8 gin the lowest quarter of sweets and desserts (median 27 g)
  • Fat30.2 gbelow the median for sweets and desserts (median 30.5 g)
  • Saturated fat16.2 gbelow the median for sweets and desserts (median 16.3 g)
  • Sodium220 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
  • Water6.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L11 g
Polyunsaturated fat L3.1 g
Sugars and starch (1)
Starch L32 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.033 g
Linoleic acid (omega-6, 18:2) L0.45 g
Carotenoids (1)
Beta-carotene L4.2 µg
Other components (2)
Water L6.4 g
Alcohol L0 g

Product details

Brand
Biscoteria
Barcode
4316268394550
Quantity
300 g
Category
Chocolate sprits biscuits
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Palmfett, Zucker, 5% Milchschokolade (Zucker, Vollmilchpulver, Kakaobutter, Kakaomasse, Emulgator: Lecithine, natürliches Aroma), Weizenstärke, Invertzuckersirup, 1% natürliches Bourbon Vanille Aroma, Speisesalz, Süßmolkenpulver, Hühnervolleipulver Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate. Das Produkt kann Spuren von Mandeln enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltCocoa butter

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Butterspitz Gebäck Zartbitterschokolade Aldi 528 5.8 g 59 g 29.1 g
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Butter-Spritzgebäck Zartbitterschokolade Feinbäckerei Otten 528 6.1 g 59 g 29 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4316268394550. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanille-spritzgebäck?

100 g of Vanille-spritzgebäck has 530 kcal.

How much protein is in Vanille-spritzgebäck?

Vanille-spritzgebäck contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Vanille-spritzgebäck?

Vanille-spritzgebäck has 58.7 g of total carbohydrates per 100 g, including 3.5 g of fiber and 22.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanille-spritzgebäck?

Vanille-spritzgebäck contains 30.2 g of fat per 100 g, of which 16.2 g is saturated (81% of the Daily Value).

What vitamins and minerals does Vanille-spritzgebäck contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (48% DV), Vitamin E (32% DV), copper (17% DV), selenium (16% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanille-spritzgebäck?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.