Vanille Ijs Witte Chocolade
Packaged product Sweets and Desserts Albert Heijn
Vanille Ijs Witte Chocolade contains 321 kcal per 100 g. A serving, 1 ice cream, 72 g (72 g) provides about 231 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (309 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 30 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0.1 gin the lowest quarter of sweets and desserts (median 0.33 g)
- Sugars30 gin the top quarter of sweets and desserts (median 29 g)
- Fat20 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 13.6 g)
- Sodium110 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907342841
- Quantity
- 432 g
- Label serving
- 1 ice cream (72 g)
- Category
- Vanilla ice cream bars coated with white chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magere melk, suiker, vegetarisch wei-eiwitconcentraat, cacaoboter, glucose-fructosestroop, kokosvet, vegetarisch weipoeder, melkvet, mageremelkpoeder, water, emulgator (E322, E471, E476), Bourbonvanille-extract, stabilisator (E410, E412), kleurend wortelconcentraat, gemalen geëxtraheerd vanillestokje, natuurlijk vanillearoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Max Weisse Schokolade Eis K-Classic | 321 | 3.2 g | 32 g | 20 g |
| Maxx Weiße Schokolade K-Classic | 321 | 3.3 g | 32 g | 20 g |
| Chocolat blanc Auchan | 321 | 3.2 g | 31 g | 20 g |
| Bigger glace vanille-chocolat Riva | 322 | 3.2 g | 32.3 g | 20 g |
| White Chocolate Ice Cream Bon Gelati | 320 | 3.7 g | 31.5 g | 19.8 g |
| Choc’s white Jumbo | 319 | 3.3 g | 31.9 g | 19.7 g |
| Majestics white chocolate Iceland | 319 | 3.9 g | 31.7 g | 19.6 g |
| Súper bombón blanco Alipende | 319 | 3.7 g | 30.5 g | 20.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907342841. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.