Vanilla Yogurt
Packaged product Dairy and Eggs Pequea Valley Farm
Vanilla Yogurt contains 137 kcal per 100 g.
Roughly 42% of its calories come from carbohydrates, with 42% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 4 g | 20% |
| Sodium | not reported | |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber L | 0.44 g | 2% |
| Total sugars L | 11.9 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 42%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the top quarter of dairy and eggs (median 3.8 g)
- Fiber0.44 gabove the median for dairy and eggs (median 0.053 g)
- Sugars11.9 gabove the median for dairy and eggs (median 9.7 g)
- Fat6.2 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat4 gin the top quarter of dairy and eggs (median 1.6 g)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pequea Valley Farm
- Barcode
- 0802630258253
- Category
- Yogurts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized whole milk, sugar, vanilla extract, live active cultures (Including S. thermophilus, L. bulgaricus, L. acidophilus, L. casel, Bifidobacterium spp), Natamycin - a natural mold inhibitor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick & Creamy Yellow Box Honey Dairy Farmers | 137 | 5.1 g | 16.1 g | 5.6 g |
| Milder Rahmjoghurt Zitrone Berchtesgadener Land | 137 | 2.6 g | 13.3 g | 8 g |
| Chocolat blanc passion Danone | 137 | 3.1 g | 12.9 g | 7.2 g |
| Salted Caramel Farmhouse Yoghurt Aldi | 137 | 4.2 g | 17.5 g | 5.5 g |
| Russian Fudge Yoghurt The Collective | 137 | 5.2 g | 15 g | 6.2 g |
| Creamy mango & passion fruit Lidl | 137 | 3.6 g | 14.3 g | 7.1 g |
| Strawberry yoghurt Brooklea | 137 | 3.1 g | 20 g | 7.4 g |
| Tesco Finest Devonshire Fudge Yogurt Tesco | 137 | 4 g | 16.4 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0802630258253. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.