Vanilla Yogurt & Blueberry
Packaged product Dairy and Eggs
Vanilla Yogurt & Blueberry contains 150 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 17% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.65 g | 3% |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 27.4 g | 10% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 17.6 g | |
| Added sugars L | 13.1 g | 26% |
| Protein L | 4.6 g | 9% |
| Calcium L | 98 mg | 8% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 137 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 71%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.3 gabove the median for dairy and eggs (median 0.7 g)
- Sugars17.6 gin the top quarter of dairy and eggs (median 4 g)
- Fat2.9 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.65 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium75 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 150 kcal |
| Protein | 3.9 g | 4.6 g |
| Carbohydrates | 26.8 g | 27.4 g |
| Fat | 2.9 g | n/a |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 17 g | 17.6 g |
| Sodium | 78.4 mg | 75 mg |
Product details
- Barcode
- 0726191186483
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Grilled Veggies Dearborn Farms | 150 | 29.2 g | 0 g | 3.1 g |
| Eggnog Country dairy | 150 | 3.5 g | 19.5 g | 7.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0726191186483. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2178210. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.