Vanilla wafers
Packaged product Sweets and Desserts glutino
Vanilla wafers contains 533 kcal per 100 g. A serving, 4 wafers, 30 g (30 g) provides about 160 kcal.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (511 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 13.3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 43.3 g | |
| Added sugars L | 46.7 g | 93% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 67 mg | 5% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.87 g)
- Sugars43.3 gin the top quarter of sweets and desserts (median 35 g)
- Fat26.7 gabove the median for sweets and desserts (median 26 g)
- Saturated fat13.3 gbelow the median for sweets and desserts (median 13.8 g)
- Sodium133 mgabove the median for sweets and desserts (median 126 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 533 kcal | 533 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 70 g | 70 g |
| Fat | 26.7 g | 26.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 43.3 g | 43.3 g |
| Sodium | 135 mg | 133 mg |
Product details
- Brand
- glutino
- Barcode
- 0678523010426
- Label serving
- 4 WAFERS (30 g)
- Category
- Vanilla stuffed wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wafer: potato starch, cane sugar, palm oil soy oil, soy lecithin, salt, vanilla extract, ammonium bicarbonate, sodium bicarbonate.coating: cane sugar, milk, cocoa butter, chocolate liquor, soy lecithin, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla wafers sugar RUGER | 533 | 6.7 g | 66.7 g | 30 g |
| Poker Wafer, Vanilla Cream Gastone Lago Elledi | 533 | 3.3 g | 66.7 g | 26.7 g |
| La gaufrette amusante des jardiniers Eugène Blond | 534 | 3.5 g | 67.3 g | 27.8 g |
| Gaufrette des flandres parfum vanille Eugène Blond | 534 | 3.5 g | 67 g | 28 g |
| Gaufrette amusante bio vanille le temps des cerises bio | 534 | 3.5 g | 67.3 g | 27.8 g |
| Gaufrettes saveur vanille Maison Vital Ainé | 534 | 3.5 g | 67 g | 29 g |
| Gaufrettes amusantes parfum vanille Carré d'Eden | 534 | 3.5 g | 67.3 g | 27.8 g |
| Wafers Med Smak Av Vanilj Axfood | 534 | 6.6 g | 59 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2626653. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2023. Imported November 6, 2026.
- Open Food Facts, record 0678523010426. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.