Vanilla Latte
Packaged product Other Foods Yulu
Vanilla Latte contains 282 kcal per 100 g. A serving, 1 kit, 78 g (78 g) provides about 220 kcal.
Roughly 79% of its calories come from carbohydrates, with 21% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 32.1 mg | 1% |
| Total carbohydrates L | 53.8 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 32.1 g | |
| Added sugars L | 25.6 g | 51% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 12.8 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 115 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 79%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 7.4 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars32.1 gin the top quarter of other foods (median 3.2 g)
- Fat6.4 gbelow the median for other foods (median 6.6 g)
- Saturated fat6.4 gabove the median for other foods (median 2 g)
- Sodium32.1 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Caffeine L | 64.1 mg |
|---|
Product details
- Brand
- Yulu
- Barcode
- 0850047217578
- Label serving
- 1 kit (78 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BROWN SUGAR BOBA (WATER, SUGAR, TAPIOCA STARCH, MODIFIED FOOD STARCH, DISTARCH PHOSPHATE, GLYCERIN, BROWN SUGAR, CARAMEL COLOR, ARTIFICIAL FLAVOR, SODIUM CARBOXYMETHYL CELLULOSE, PECTIN, GLUCONO DELTA-LACTONE, XANTHAN GUM, LACTIC ACID), VANILLA LATTE POWDER (NON-DAIRY CREAMER [GLUCOSE SYRUP, HYDROGENATED PALM KERNEL OIL, MILK SOLIDS (WHEY, SODIUM CASEINATE}, DIPOTASSIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SILICON DIOXIDE, MONO DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, BETA-CAROTENE {COLOR}], SUGAR, GLUCOSE SYRUP SOLIDS, COFFEE, ARTIFICIAL FLAVOR, SILICON DIOXIDE [ANTI-CAKING], ACESULFAME POTASSIUM)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupMilk
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|---|---|---|---|---|
| Jack Daniels Hot Links Jack Daniels | 282 | 17.6 g | 3.5 g | 22.4 g |
| Rustlers quarter pounder Rustlers | 282 | 13.2 g | 21.7 g | 15.4 g |
| Garlic naan Deep | 282 | 10.6 g | 51.8 g | 4.1 g |
| Diet bar Prozis | 282 | 39 g | 6.4 g | 5.8 g |
| The grated V-Love | 282 | 2 g | 27 g | 17 g |
| Rosinen Schnitten Golden Toast | 282 | 4.2 g | 56 g | 4 g |
| Abricot Sec Naturel Et Noisette Fit Fit | 282 | 3.3 g | 62 g | 0.5 g |
| Karoun Hand braided string cheese | 282 | 24.7 g | 3.5 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850047217578. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.