vanilla instant pudding
Packaged product Sweets and Desserts Jell-O
Vanilla instant pudding contains 385 kcal per 100 g. A serving, 0.25 du sachet, 26 g (26 g) provides about 100 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 347 kcal per 100 g across 252 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,462 mg | 64% |
| Total carbohydrates L | 92.3 g | 34% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 76.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Sugars76.9 gin the top quarter of sweets and desserts (median 17.5 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sodium1,462 mgin the top quarter of sweets and desserts (median 92 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jell-O
- Barcode
- 0066188118418
- Quantity
- 102 g
- Label serving
- 0.25 du sachet (26 g)
- Category
- Dessert mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUCRE, AMIDON DE MAIS MODIFIÉ, PHOSPHATES DE SODIUN SEL, AROME ARTIFICIEL, HUILE DE SOJA HYDROGÉNÉE, GOMME XANTHANE, MONO ET DIGLYCERIDES, COLORANT (CONTIENT DE LA TARTRAZINE). O IMPORTED BY/IMPORTE PAR: KRAFT CANADA INC., DON MILLS, ONTARIO M3C 3J5 kraftcanada.com Kraft Foods KRAFT 1-800-567-KRAFT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Les entremets préparation pour flan caramel 4 doses, 260g U | 384 | 0.5 g | 96 g | 0.5 g |
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| Panna Cotta préparation déshydratée Metro Chef | 383 | 0.5 g | 93 g | 0.9 g |
| Express crème chocolat Coop | 383 | 3.5 g | 85 g | 1.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0066188118418. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.