Vanilla Ice Cream
Packaged product Sweets and Desserts Cal & Gary's
Vanilla Ice Cream contains 128 kcal per 100 g. A serving, 188 ml (188 g) provides about 240 kcal.
Roughly 51% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 535 products.
100 g provides 22% of the Daily Value for Vitamin B12, 17% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 7.4 g | 10% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0.11 g | |
| Cholesterol L | 29.3 mg | 10% |
| Sodium L | 18.6 mg | 0.8% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.2 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 46.8 µg | 5% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.08 µg | 0.4% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.054 mg | 4% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 9.5 µg | 2% |
| Vitamin B12 L | 0.53 µg | 22% |
| Calcium L | 79.8 mg | 6% |
| Iron L | 0.053 mg | 0.3% |
| Magnesium L | 14.7 mg | 3% |
| Phosphorus L | 123 mg | 10% |
| Potassium L | 53.2 mg | 1% |
| Zinc L | 0.54 mg | 5% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.02 mg | 0.9% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 16.6 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 37%
- Fat 51%
- Alcohol 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars12.2 gin the lowest quarter of sweets and desserts (median 21 g)
- Fat7.4 gbelow the median for sweets and desserts (median 9 g)
- Saturated fat4.8 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium18.6 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water68.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.012 g |
|---|
Carotenoids (1)
| Beta-carotene L | 20.8 µg |
|---|
Other components (2)
| Water L | 68.3 g |
|---|---|
| Alcohol L | 0.88 g |
Product details
- Brand
- Cal & Gary's
- Barcode
- 0685666007794
- Quantity
- 500 mL
- Label serving
- 188 mL
- Category
- Vanilla ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado Vainilla Eroski | 127 | 1.8 g | 16.9 g | 5.8 g |
| Kuckkuck vanille Black Forest Ice Cream | 129 | 2.5 g | 16 g | 6.1 g |
| Crème glacée à l'ancienne Coaticook | 130 | 3 g | 14 g | 7 g |
| Vanilla Ice Cream Coaticook | 130 | 3 g | 12 g | 21 g |
| Madagaskar Vanille Gelato Classico | 131 | 2.4 g | 14 g | 7.1 g |
| Eiscreme Bourbon-Vanille Gelato Classico | 123 | 2.5 g | 14.2 g | 6.2 g |
| Glace vanille pecan Mes petites folies | 133 | 0.62 g | 13.8 g | 7.7 g |
| Glace vanille noix de pécan Mes Petites Folies | 133 | 0.6 g | 13.7 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0685666007794. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.