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Vanilla Brioche, Vanilla

Packaged product Bread and Baked Goods MARKETSIDE

Vanilla Brioche, Vanilla contains 316 kcal per 100 g. A typical serving of 0.1 LOAF (57 g) provides about 180 kcal.

Roughly 67% of its calories come from carbohydrates, with 26% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 269 kcal per 100 g across 1,772 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

316kcal per 100 g
5.3 gprotein
50.9 gcarbohydrates
8.8 gfat
180kcal in 0.1 LOAF (57 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 8.8 g 11%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 26 mg 9%
Sodium L 316 mg 14%
Total carbohydrates L 50.9 g 19%
Dietary fiber L 1.8 g 6%
Total sugars L 17.5 g
Added sugars L 15.8 g 32%
Protein L 5.3 g 11%
Calcium L 18 mg1%
Iron L 0 mg0%
Potassium L 70 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 67%Fat: 26%316kcal / 100 g
  • Protein 7%
  • Carbohydrates 67%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%Calcium1%Iron0%

Nutritional insights

  • Protein5.3 gin the lowest quarter of bread and baked goods (median 8.8 g)
  • Fiber1.8 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars17.5 gin the top quarter of bread and baked goods (median 4.9 g)
  • Fat8.8 gin the top quarter of bread and baked goods (median 3.5 g)
  • Saturated fat1.8 gin the top quarter of bread and baked goods (median 0 g)
  • Sodium316 mgin the lowest quarter of bread and baked goods (median 474 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
MARKETSIDE
Barcode
0681131286848
Label serving
0.1 LOAF
Category
Breads and buns

Ingredients

WHEAT FLOUR, WATER, SUGAR, PASTRY CREAM POWDER (SUGAR, FOOD STARCH-MODIFIED, MALTODEXTRIN, NONFAT DRY MILK, WHEY POWDER, EGG WHITES, PALM OIL, CULTURED NONFAT DRY MILK, SODIUM ALGINATE, XANTHAN GUM, NATURAL FLAVORS, COLORS [BETA-CAROTENE, TITANIUM DIOXIDE]), SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF BETA-CAROTENE (COLOR), ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOUR CREAM (CULTURED CREAM), VITAL WHEAT GLUTEN, YEAST.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2327838. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.

Last updated: . Source description: "VANILLA BRIOCHE, VANILLA". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Brioche, Vanilla?

100 g of Vanilla Brioche, Vanilla has 316 kcal. 0.1 LOAF (57 g): about 180 kcal.

How much protein is in Vanilla Brioche, Vanilla?

Vanilla Brioche, Vanilla contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in 0.1 LOAF (57 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.8 g).

How many carbs are in Vanilla Brioche, Vanilla?

Vanilla Brioche, Vanilla has 50.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 17.5 g of sugars.

How much fat is in Vanilla Brioche, Vanilla?

Vanilla Brioche, Vanilla contains 8.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Vanilla Brioche, Vanilla?

100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 8, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.