Vanilla Bean Yoghurt
Packaged product Dairy and Eggs Five:am Organic
Vanilla Bean Yoghurt contains 111 kcal per 100 g.
Roughly 43% of its calories come from fat, with 41% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 11.2 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10.4 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 4.5 g | 9% |
| Calcium L | 90 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 41%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gabove the median for dairy and eggs (median 3.8 g)
- Sugars10.4 gabove the median for dairy and eggs (median 9.7 g)
- Fat5.3 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat3.4 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium64 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Five:am Organic
- Barcode
- 9343787000209
- Quantity
- 700g
- Category
- Yogurts
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic yoghurt (organic _milk_, organic raw sugar, organic cream milk solids, organic milk solids, live cultures (incl. probiotics acidophilus and bifidus), vanilla bean mix (water, organic raw sugar, ice starch, natural flavour (vanilla), vanilla bean macerates.citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Joghurt (mild) Schokoballs REWE | 110 | 3 g | 14 g | 4.7 g |
| Yogurt shake Hatsun | 110 | 3 g | 20 g | 2 g |
| Lupinen Joghurt-Alternative Mango, Fermentiert mit Veganen Joghurtkulturen Made with Luve | 110 | 1.6 g | 15 g | 4.8 g |
| Pequea valley farm plain yogurt Pequea Valley Farm | 110 | 6.2 g | 5.3 g | 7.1 g |
| Фруттис клубника земляника Фруттс | 111 | 2.4 g | 13.7 g | 2.5 g |
| plant-based coconut blend vanilla siggi's | 111 | 6.1 g | 7.2 g | 6.7 g |
| Live yogurt English Rhubarb Dunnes Stores | 111 | 3.7 g | 14 g | 4.4 g |
| Активиа Закуска Без Добавена Захар Активиа | 111 | 5.4 g | 11.4 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9343787000209. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.