Vanilla Bean Ice Cream
Packaged product Sweets and Desserts S Premium
Vanilla Bean Ice Cream contains 222 kcal per 100 g. A serving, 0.667 cup, 90 g (90 g) provides about 200 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 44.4 mg | 15% |
| Sodium L | 55.6 mg | 2% |
| Total carbohydrates L | 25.6 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 14.4 g | 29% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars20 gbelow the median for sweets and desserts (median 23 g)
- Fat12.2 gabove the median for sweets and desserts (median 11 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 7.5 g)
- Sodium55.6 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- S Premium
- Barcode
- 0051497276423
- Label serving
- 0.667 cup (90 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream and Nonfat Milk, Sugar, Corn Syrup, Natural & Artificial Vanilla Flavor, Caramel Color, Vanilla Bean Seeds, Mono & Diglycerides, Guar Gum, Cellulose Gum, Polysorbate 80, and Carrageenan
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nicks Nick's | 222 | 6.4 g | 23.8 g | 19 g |
| Barattolino Sammontana | 222 | 3.6 g | 27 g | 11 g |
| Rob & Lissy soft ice caramel vanilla Rob & Lissy | 222 | 4 g | 31 g | 9 g |
| Coupe brésilienne Boni | 222 | 2.1 g | 27 g | 8.2 g |
| St.honorè Sammontana | 222 | 3.9 g | 22 g | 7.8 g |
| Шоколад със страчатела и шоколад Tonitto | 222 | 2.3 g | 33 g | 8.5 g |
| Caramel Ice Cream in wafer cup DADU | 222 | 3.3 g | 26.4 g | 11.4 g |
| Torta Gelato Conad | 222 | 3.3 g | 29 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0051497276423. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.