How many calories are in Vanilla Bean Ice Cream?

100 g of Vanilla Bean Ice Cream has 205 kcal. Serving, 0.667 cup, 117 g (117 g): about 240 kcal.

How much protein is in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.667 cup, 117 g (117 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream has 23.9 g of total carbohydrates per 100 g, including 0 g of fiber and 23.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream contains 10.3 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Vanilla Bean Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13% DV), calcium (13% DV), Riboflavin (B2) (12% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Bean Ice Cream?

100 g contains 89.7 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vanilla Bean Ice Cream

Packaged product Sweets and Desserts Blue Bell

Vanilla Bean Ice Cream contains 205 kcal per 100 g. A serving, 0.667 cup, 117 g (117 g) provides about 240 kcal.

Roughly 47% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 13% of the Daily Value for Vitamin B12, 13% of the Daily Value for calcium and 12% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

205kcal per 100 g

4.3 gprotein

23.9 gcarbohydrates

10.3 gfat

240kcal in serving, 0.667 cup, 117 g (117 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	205 kcal
Total fat L	10.3 g	13%
Saturated fat L	6 g	30%
Trans fat L	0 g
Cholesterol L	42.7 mg	14%
Sodium L	89.7 mg	4%
Total carbohydrates L	23.9 g	9%
Dietary fiber L	0 g	0%
Total sugars L	23.1 g
Added sugars L	17.1 g	34%
Protein L	4.3 g	9%
Vitamin A L	64.2 µg	7%
Vitamin C L	0.8 mg	0.9%
Vitamin D L	0 µg	0%
Vitamin E L	0.16 mg	1%
Thiamin (B1) L	0.032 mg	3%
Riboflavin (B2) L	0.16 mg	12%
Niacin (B3) L	0.096 mg	0.6%
Pantothenic acid (B5) L	0.27 mg	5%
Vitamin B6 L	0.035 mg	2%
Folate (B9) L	9.4 µg	2%
Vitamin B12 L	0.32 µg	13%
Calcium L	171 mg	13%
Iron L	0 mg	0%
Magnesium L	9.1 mg	2%
Phosphorus L	74.2 mg	6%
Potassium L	231 mg	5%
Zinc L	0.31 mg	3%
Copper L	0.01 mg	1%
Manganese L	0.005 mg	0.2%
Selenium L	2 µg	4%
Iodine L	16.6 µg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 47%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.3 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars23.1 gabove the median for sweets and desserts (median 20.8 g)
Fat10.3 gbelow the median for sweets and desserts (median 13 g)
Saturated fat6 gabove the median for sweets and desserts (median 5.4 g)
Sodium89.7 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Water70.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.017 g

Carotenoids (1)

Beta-carotene L	27.3 µg

Other components (2)

Water L	70.3 g
Alcohol L	0 g

Product details

Brand: Blue Bell
Barcode: 0071899037408
Label serving: 0.667 cup (117 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, skim milk, contains 1% or less of: vanilla extract, guar gum, carob bean gum, ground vanilla beans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0071899037408. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.